Tropical Carrot Cake
Ready in : 45 mins
The recipe Tropical Carrot Cake can be made in roughly 45 minutes. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 386 calories. This dairy free and lacto ovo vegetarian recipe serves 9 and costs 79 cents per serving. Only a few people really liked this dessert. A mixture of cinnamon, vanilla paste), applesauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It will be a hit at your Easter event. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is solid.
Ingredients
baking soda
1 teaspoon
pineapple
1 small can
carrots
3 cups
cinnamon
1 teaspoon
coconut flakes
0.5 cup
egg beaters
1 cup
flour
2 cups
salt
0.5 teaspoon
sugar
2 cups
applesauce
1 cup
vanilla paste)
1 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees.In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.
baking soda
cinnamon
all purpose flour
sugar
salt
hand mixer
bowl
oven -
2Add the egg beaters and applesauce and vanilla.
eggbeaters
applesauce
vanilla
-
3Mix well.
-
4Add carrots, pineapple and coconut.
pineapple
carrot
coconut
-
5Mix well
-
6Pour into 9X13 pan(or 2 9" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.Cool completely.
toothpicks
oven
frying pan
