Angel Food Cake With Lemon Icing

Angel Food Cake With Lemon Icing

  Ready in : 45 mins

The recipe Angel Food Cake With Lemon Icing can be made in around 45 minutes. This recipe makes 26 servings with 90 calories, 2g of protein, and 0g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of cake flour, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free diet. It works well as a dessert. Overall, this recipe earns an improvable spoonacular score of 10%.

Ingredients

cake flour

cake flour

115 grams

confectioners sugar

confectioners sugar

1 cup

egg whites

egg whites

9 large

lemon extract

lemon extract

1 teaspoon

lemon juice

lemon juice

0.5 teaspoon

lemon juice

lemon juice

3 tablespoons

lemon zest

lemon zest

1 tablespoon

salt

salt

0.25 teaspoon

sugar

sugar

330 grams

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 160C/325F. Beat egg whites until frothy, add salt, lemon juice and extracts.

    lemon juice

    lemon juice

    egg whites

    egg whites

    salt

    salt

    oven
    oven
  2. 2
    Add sugar a little at a time; continue beating until whites are glossy and stiff.Using the rubber spatula, gradually fold in the flour, 1/3 at a time, until flour is incorporated. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring.

    all purpose flour

    all purpose flour

    sugar

    sugar

    spatula
    spatula
    bowl
    bowl
  3. 3
    Pour batter into an ungreased, 26cm tube pan.

    frying pan
    frying pan
  4. 4
    Bake one hour or until top is golden brown. As soon as the cake is done, turn the tin upside down and suspendd its funnel over the neck of a bottle.

    oven
    oven
    funnel
    funnel
  5. 5
    Let cook, about 1 hour.While cake is cooling prepare the icing. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest.

    powdered sugar

    powdered sugar

    lemon juice

    lemon juice

    lemon zest

    lemon zest

    icing

    icing

    whisk
    whisk
    bowl
    bowl
  6. 6
    Let stand ten minutes before glazing the cake as it thickens a little.