Angel Food Cake With Lemon Icing
Ready in : 45 mins
The recipe Angel Food Cake With Lemon Icing can be made in around 45 minutes. This recipe makes 26 servings with 90 calories, 2g of protein, and 0g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of cake flour, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free diet. It works well as a dessert. Overall, this recipe earns an improvable spoonacular score of 10%.
Diets
Ingredients
cake flour
115 grams
confectioners sugar
1 cup
egg whites
9 large
lemon extract
1 teaspoon
lemon juice
0.5 teaspoon
lemon juice
3 tablespoons
lemon zest
1 tablespoon
salt
0.25 teaspoon
sugar
330 grams
vanilla extract
1 teaspoon
Cooking in Steps
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1Preheat oven to 160C/325F. Beat egg whites until frothy, add salt, lemon juice and extracts.
lemon juice
egg whites
salt
oven -
2Add sugar a little at a time; continue beating until whites are glossy and stiff.Using the rubber spatula, gradually fold in the flour, 1/3 at a time, until flour is incorporated. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring.
all purpose flour
sugar
spatula
bowl -
3Pour batter into an ungreased, 26cm tube pan.
frying pan -
4Bake one hour or until top is golden brown. As soon as the cake is done, turn the tin upside down and suspendd its funnel over the neck of a bottle.
oven
funnel -
5Let cook, about 1 hour.While cake is cooling prepare the icing. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest.
powdered sugar
lemon juice
lemon zest
icing
whisk
bowl -
6Let stand ten minutes before glazing the cake as it thickens a little.
