Super Man Cake with Fluffy White Topping

Ready in : 45 mins

Super Man Cake with Fluffy White Topping might be a good recipe to expand your dessert recipe box. This recipe serves 12. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 225 calories. This recipe from Foodista has 1 fans. It is a good option if you're following a dairy free diet. Head to the store and pick up egg whites, water, tablespoons mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 15%.

Diets

DAIRY FREE

Ingredients

vanilla cake mix

15.25 ounce

water

1.25 cup

tablespoons mayonnaise

0.5 cup

egg whites

4

food coloring

20 drops

lite whipped topping

12 ounces

Cooking in Steps

1
Preheat oven to 350 degrees F. Generously grease and flour two (

all purpose flour

oven
2
9" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially.

all purpose flour
3
Divide the batter into four (
4
bowls. TIP: I used a large cookie scooper to divide the cake batter evenly.

cookies

bowl
5
Add 20 - 25 drops of individual food colorings to each bowl and stir.

food color

bowl
6
Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (

frying pan
7
colors, placing the batter in the middle each time, then shake gently to evenly distribute.
8
Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes.

light mayonnaise

egg whites

toothpicks

oven
9
Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting.

frosting

wire rack
10
Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little.

whipped topping
11
Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again.

whipped topping
12
Keep refrigerated until ready to serve.

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Super Man Cake with Fluffy White Topping

Diets

DAIRY FREE

Ingredients

vanilla cake mix

15.25 ounce

water

1.25 cup

tablespoons mayonnaise

0.5 cup

egg whites

4

food coloring

20 drops

lite whipped topping

12 ounces

Cooking in Steps

1 Preheat oven to 350 degrees F. Generously grease and flour two (

all purpose flour

2 9" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially.

all purpose flour

3 Divide the batter into four (

4 bowls. TIP: I used a large cookie scooper to divide the cake batter evenly.

cookies

5 Add 20 - 25 drops of individual food colorings to each bowl and stir.

food color

6 Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (

7 colors, placing the batter in the middle each time, then shake gently to evenly distribute.

8 Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes.

light mayonnaise

egg whites

9 Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting.

frosting

10 Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little.

whipped topping

11 Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again.

whipped topping

12 Keep refrigerated until ready to serve.

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Vanilla Coconut Snowball Cupcakes

1
Preheat oven to 350 degrees F. Generously grease and flour two (

2
9" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially.

3
Divide the batter into four (

4
bowls. TIP: I used a large cookie scooper to divide the cake batter evenly.

5
Add 20 - 25 drops of individual food colorings to each bowl and stir.

6
Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (

7
colors, placing the batter in the middle each time, then shake gently to evenly distribute.

8
Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes.

9
Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting.

10
Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little.

11
Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again.

12
Keep refrigerated until ready to serve.