Shortbread Lemon Bars

Ready in : 70 mins

Preparation time : 30 mins

Cooking time: 40 mins

You can never have too many dessert recipes, so give Shortbread Lemon Bars a try. This lacto ovo vegetarian recipe serves 9 and costs 36 cents per serving. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 247 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by Pick Fresh Foods. Plenty of people made this recipe, and 186 would say it hit the spot. Head to the store and pick up salt, butter, powdered sugar, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 20%.

Diets

LACTO OVO VEGETARIAN

Ingredients

all purpose flour

0.25 cup

all purpose flour

0.75 cup

eggs

3

lemon juice

0.5 cup

lemon zest

2 tsp

fat milk

3 Tbsp

powdered sugar

0.33333334 cup

salt

0.25 tsp

sugar

1 cup

butter

6 tbsp

Cooking in Steps

1
Preheat oven to 35

oven
2
Coat a 8 inch square baking ban with no stick cooking spray or line with foil.

cooking spray

aluminum foil
3
Combine flour, confectioners sugar and salt in large mixing bowl.

powdered sugar

all purpose flour

salt

mixing bowl
4
Add butter and cut into flour with a fork or crumble with your fingers to combine until flour resembles coarse meal.

butter

all purpose flour
5
Press mixture with fingers into even layer over the bottom of the pan.

frying pan
6
Refrigerate for 15 minutes, then bake about 20 minutes, or until golden brown.

oven
7
Combine sugar and flour for the filling in a medium mixing bowl.

all purpose flour

sugar

mixing bowl
8
Whisk in the eggs.

egg

whisk
9
Add lemon juice, milk, and salt; stir to combine.

lemon juice

milk

salt
10
Pour over baked crust.
11
Sprinkle lemon zest over the filling.

lemon zest
12
Return to oven and bake 20 minutes, or until firmly set.

oven
13
Cool on rack.
14
Remove from pan and cut into 9 squares.

frying pan
15
Dust with powdered sugar.

powdered sugar