Spicy Cauliflower Soup With Garlic Rye Croutons

Spicy Cauliflower Soup With Garlic Rye Croutons

  Ready in : 45 mins

Spicy Cauliflower Soup With Garlic Rye Croutons might be a good recipe to expand your hor d'oeuvre recipe box. For $2.2 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 229 calories, 8g of protein, and 8g of fat each. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, chili powder, natural yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes include Cauliflower Soup with Pecans and Rye Croutons, Rustic Vegetable Soup With Rye Croutons And Parsley-savory 'pis, and Cauliflower Soup with Chive Oil and Spicy Garlic Bread.

Ingredients

butter

butter

2 teaspoons

butter

butter

3 teaspoons

cauliflower

cauliflower

600 grams

cayenne pepper

cayenne pepper

0.5 teaspoon

chili powder

chili powder

0.5 teaspoon

flour

flour

2 tablespoons

garlic

garlic

2 cloves

garlic clove

garlic clove

1

natural yogurt

natural yogurt

200 ml

paprika powder

paprika powder

1 teaspoon

pepper

pepper

0.5 teaspoon

rye bread

rye bread

4 slices

salt

salt

4 servings

vegetable stock

vegetable stock

1 liter

Cooking in Steps

  1. 1
    In a saucepan bring water to a boil; add cauliflower and cook for about 15-20 minutes or until cauliflower is tender. When cooked put into a blender or food processor and blend until pureed, set aside.In a large saucepan put butter and garlic, saut for a 2 minutes then add flour. Stir constantly so there wont be any lumps.

    cauliflower

    cauliflower

    butter

    butter

    garlic

    garlic

    all purpose flour

    all purpose flour

    water

    water

    food processor
    food processor
    sauce pan
    sauce pan
    blender
    blender
  2. 2
    Add all spices, except salt.

    spices

    spices

    salt

    salt

  3. 3
    Pour in vegetable stock and bring it to a boil, then reduce heat and add cauliflower and yogurt, and season with salt. Simmer for about 10-15 minutes.For croutons:Preheat oven to 210 degrees C.In a frying pan melt butter then add garlic and cubed rye bread ; saut for 1-2 minutes.

    vegetable stock

    vegetable stock

    cauliflower

    cauliflower

    rye bread

    rye bread

    croutons

    croutons

    butter

    butter

    garlic

    garlic

    yogurt

    yogurt

    salt

    salt

    frying pan
    frying pan
    oven
    oven
  4. 4
    Place croutons to a baking pan and transfer to the oven for 15 minutes.

    croutons

    croutons

    baking pan
    baking pan
    oven
    oven