Spicy Cauliflower Soup With Garlic Rye Croutons
Spicy Cauliflower Soup With Garlic Rye Croutons might be a good recipe to expand your hor d'oeuvre recipe box. For $2.2 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 229 calories, 8g of protein, and 8g of fat each. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, chili powder, natural yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes include Cauliflower Soup with Pecans and Rye Croutons, Rustic Vegetable Soup With Rye Croutons And Parsley-savory 'pis, and Cauliflower Soup with Chive Oil and Spicy Garlic Bread.
Diets
Ingredients
butter
2 teaspoons
butter
3 teaspoons
cauliflower
600 grams
cayenne pepper
0.5 teaspoon
chili powder
0.5 teaspoon
flour
2 tablespoons
garlic
2 cloves
garlic clove
1
natural yogurt
200 ml
paprika powder
1 teaspoon
pepper
0.5 teaspoon
rye bread
4 slices
salt
4 servings
vegetable stock
1 liter
Cooking in Steps
-
1In a saucepan bring water to a boil; add cauliflower and cook for about 15-20 minutes or until cauliflower is tender. When cooked put into a blender or food processor and blend until pureed, set aside.In a large saucepan put butter and garlic, saut for a 2 minutes then add flour. Stir constantly so there wont be any lumps.
cauliflower
butter
garlic
all purpose flour
water
food processor
sauce pan
blender -
2Add all spices, except salt.
spices
salt
-
3Pour in vegetable stock and bring it to a boil, then reduce heat and add cauliflower and yogurt, and season with salt. Simmer for about 10-15 minutes.For croutons:Preheat oven to 210 degrees C.In a frying pan melt butter then add garlic and cubed rye bread ; saut for 1-2 minutes.
vegetable stock
cauliflower
rye bread
croutons
butter
garlic
yogurt
salt
frying pan
oven -
4Place croutons to a baking pan and transfer to the oven for 15 minutes.
croutons
baking pan
oven
