Yakhni Puloa
Yakhni Puloa takes roughly 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 15g of fat, and a total of 650 calories. For $2.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have salt, almonds, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Only a few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Yakhni Puloa, Yakhni Puloa, and lauki yakhni or al yakhni , how to make lauki yakhni.
Diets
Ingredients
chicken breast
1 pound
basmati rice
1 cup
stock
1 cup
cardamom pods
4
wholes peppercorns
10
cinnamon stick
1
bay leaf
1
star anise
1
of saffron
1 pinch
ginger
2 tablespoons
garlic
2 cloves
onion
1 cup
sultanas
1 cup
apricot
1 cup
almonds
0.5 cup
salt
4 servings
cilantro
4 servings
Cooking in Steps
-
1In a large pot heat 2 tablespoons of oil over medium heat.
cooking oil
pot -
2Add the cardamom, cinnamon, bay leaf, anise and saffron. Stir for to release the flavors and add the onions.
bay leaves
cardamom
cinnamon
saffron
onion
anise
-
3Saut for 2-3 minutes, then add the ginger and garlic and saut another 2 minutes.
garlic
ginger
-
4Add the chicken to the pot. Salt liberally and cook for 1-2 minutes.
whole chicken
salt
pot -
5Next add the rice and stir to coat it in oil.
rice
cooking oil
-
6Add the stock and bring to a boil. Once boiling pour the sultanas on top, cover, and reduce the heat to low.
golden raisins
stock
-
7Steam the rice for 15 minutes. Then remove from heat. Stir in the chopped apricots and nuts and cover again.
apricot
nuts
rice
-
8Allow the puloa to sit another 5 minutes, covered.
-
9Serve with cilantro sprinkled on top!
cilantro
-
10Serves 4.
