Boudin

Boudin

  Ready in : 45 mins

Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568 calories, 62g of protein, and 9g of fat each. For $2.88 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Foodista requires salt, green onions, sausage casings, and parsley. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 93%, this dish is tremendous. Similar recipes are My Boudin, Boudin, and Boudin Sausage.

Ingredients

rice

rice

6 cups

green onions

green onions

2 bunches

onion

onion

1 large

parsley

parsley

1 bunch

bell pepper

bell pepper

6 servings

pork meat

pork meat

2 pounds

pork liver

pork liver

1.5 pounds

salt

salt

5 teaspoons

sausage casings

sausage casings

6 servings

Cooking in Steps

  1. 1
    Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).

    green onions

    green onions

    seasoning

    seasoning

    parsley

    parsley

    broth

    broth

    liver

    liver

    onion

    onion

    water

    water

    meat

    meat

    pork

    pork

  2. 2
    Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.

    green onions

    green onions

    ground beef

    ground beef

    parsley

    parsley

    sausage

    sausage

    broth

    broth

    rice

    rice