Ba Chang (Rice Dumplings)

Ba Chang (Rice Dumplings)

  Ready in : 45 mins

Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 617 calories, 18g of protein, and 26g of fat per serving. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have spicy salt, oil, sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as P.f. Chang's® Chang's Spare Ribs, P.F. Chang’s Chang’s Spicy Chicken (Copycat), and Cantonese Sticky Rice Dumplings.

Ingredients

five-spice powder

five-spice powder

2 teaspoons

bamboo leaves

bamboo leaves

30

roasted chestnuts

roasted chestnuts

10

chicken cube

chicken cube

1

preserved egg yolks

preserved egg yolks

10

garlic

garlic

3 tablespoons

glutinous rice

glutinous rice

600 grams

sauce

sauce

10 servings

lotus leaves

lotus leaves

10

shitake mushrooms

shitake mushrooms

10 pieces

oil

oil

1 tablespoon

oil

oil

2 tablespoons

pepper

pepper

0.25 ts

belly pork

belly pork

300 grams

rice wine according taste

rice wine according taste

10 servings

salt

salt

0.25 ts

spicy salt

spicy salt

2 tablespoons

shallots

shallots

3 tablespoons

shrimps

shrimps

100 grams

sugar

sugar

1 tablespoon

sugar

sugar

1 teaspoon

mei dou

mei dou

200 grams

straws

straws

20

Cooking in Steps

  1. 1
    In a wok, heat oil and stir fry garlic and shallots until fragrant.

    shallot

    shallot

    garlic

    garlic

    cooking oil

    cooking oil

    wok
    wok
  2. 2
    Add rice and continue to fry for 5 to 7 minutes.

    rice

    rice

  3. 3
    Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside.

    chinese five spice

    chinese five spice

  4. 4
    Cut the belly pork into 10 large chunks and marinate for 2 days with 2 ts five-spice powder and 1 ts salt. Wash and drain the glutinous rice.

    glutinous rice

    glutinous rice

    pork

    pork

    salt

    salt

  5. 5
    Mix well with tbsp sugar, chicken cube, oil and pepper. Soak the mei dou (black eye pea) in water to for 3 hours.

    whole chicken

    whole chicken

    pepper

    pepper

    sugar

    sugar

    water

    water

    cooking oil

    cooking oil

  6. 6
    Drain and set aside. Soak the dried shitake mushrooms in warm water for 1 hours. Squeeze dry and cut slic

    mushrooms

    mushrooms

    water

    water

  7. 7 - Here is the link to a video to show you the ba chang chronicles.Http://www.youtube.com/watch?v=SNtzi3jC9fU