Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 617 calories, 18g of protein, and 26g of fat per serving. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have spicy salt, oil, sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as P.f. Chang's® Chang's Spare Ribs, P.F. Chang’s Chang’s Spicy Chicken (Copycat), and Cantonese Sticky Rice Dumplings.
Diets
Ingredients
five-spice powder
2 teaspoons
bamboo leaves
30
roasted chestnuts
10
chicken cube
1
preserved egg yolks
10
garlic
3 tablespoons
glutinous rice
600 grams
sauce
10 servings
lotus leaves
10
shitake mushrooms
10 pieces
oil
1 tablespoon
oil
2 tablespoons
pepper
0.25 ts
belly pork
300 grams
.jpg "rice wine according taste")
rice wine according taste
10 servings
salt
0.25 ts
spicy salt
2 tablespoons
shallots
3 tablespoons
shrimps
100 grams
sugar
1 tablespoon
sugar
1 teaspoon
mei dou
200 grams
straws
20
Cooking in Steps
-
1In a wok, heat oil and stir fry garlic and shallots until fragrant.
shallot
garlic
cooking oil
wok -
2Add rice and continue to fry for 5 to 7 minutes.
rice
-
3Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside.
chinese five spice
-
4Cut the belly pork into 10 large chunks and marinate for 2 days with 2 ts five-spice powder and 1 ts salt. Wash and drain the glutinous rice.
glutinous rice
pork
salt
-
5Mix well with tbsp sugar, chicken cube, oil and pepper. Soak the mei dou (black eye pea) in water to for 3 hours.
whole chicken
pepper
sugar
water
cooking oil
-
6Drain and set aside. Soak the dried shitake mushrooms in warm water for 1 hours. Squeeze dry and cut slic
mushrooms
water
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7 - Here is the link to a video to show you the ba chang chronicles.Http://www.youtube.com/watch?v=SNtzi3jC9fU
