frozen yogurt shortbread bars + coconut + chocolate

Ready in : 60 mins

Frozen yogurt shortbread bars + coconut + chocolate might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 329 calories. This recipe serves 9. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person has tried and liked this recipe. Head to the store and pick up cocoa powder, coconut milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Chocolate Peanut Butter Frozen Yogurt Bars with @YoplaitGreek {, Coconut Bars with Chocolate Shortbread Crust, and Strawberry shortbread frozen yogurt are very similar to this recipe.

Diets

LACTO OVO VEGETARIAN

Ingredients

cocoa powder

0.33333334 cup

coconut milk

1.5 cup

flour

1.25 cups

granulated sugar

2 tablespoons

honey

3 tablespoon

powdered sugar

2 tablespoons

salt

1 pinch

sugar

5 tablespoon

butter

10 tablespoons

vanilla extract

0.25 teaspoon

yogurt

0.5 cup

Cooking in Steps

1
Preheat the oven to 32

oven
2
Cut up your butter into small chunks and let it chill in the freezer.In a food processor pulse together confectioner's sugar, granulated sugar, and salt until fine. Carefully not to pulse it for too long or else it'll burn.

granulated sugar

butter

sugar

salt

food processor
3
Add in the flour and butter and pulse it for 20 seconds until pea-sized pieces form.

butter

all purpose flour
4
Pour the dough into a 9x9 inch prepared (greased and floured) pan, and press it into a single layer.

dough

frying pan
5
Bake for 35 minutes, or until the top is tan.

oven
6
Let the crust cool on the tabletop or on a rack on top of the tabletop.In a small bowl whisk together 1/2 cup coconut milk, yogurt (plain and unstrained), salt, and honey.Taste for sweetness, if you like it sweeter add more honey.When it is smooth, and the crust has cooled significantly you can pour the mixture on top of the crust.In a small bowl, combine 1 cup coconut milk, cocoa powder, sugar, salt, and a smidgen of vanilla extract.Set the bowl over a small sauce pot with some simmering water.

vanilla extract

cocoa powder

coconut milk

yogurt

honey

sugar

water

salt

pot

whisk

bowl
7
Heat and whisk the mixture over the double boiler until smooth and combined. Should take about 2 minutes.Dollop teaspoons of your fudge sauce throughout the yogurt.Use a toothpick to make swirls and cool designs.

yogurt

fudge

double boiler

toothpicks

whisk
8
Place the entire pan into the freezer to chill. It should be frozen in 6 hours, but overnight would be best.Warm a knife in hot water and wipe it dry with a towel.

water

knife

frying pan
9
Cut squares, repeating the cleaning and warming process to ensure you get clean cuts.

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frozen yogurt shortbread bars + coconut + chocolate

Diets

LACTO OVO VEGETARIAN

Ingredients

cocoa powder

0.33333334 cup

coconut milk

1.5 cup

flour

1.25 cups

granulated sugar

2 tablespoons

honey

3 tablespoon

powdered sugar

2 tablespoons

salt

1 pinch

sugar

5 tablespoon

butter

10 tablespoons

vanilla extract

0.25 teaspoon

yogurt

0.5 cup

Cooking in Steps

1 Preheat the oven to 32

2 Cut up your butter into small chunks and let it chill in the freezer.In a food processor pulse together confectioner's sugar, granulated sugar, and salt until fine. Carefully not to pulse it for too long or else it'll burn.

granulated sugar

butter

sugar

salt

3 Add in the flour and butter and pulse it for 20 seconds until pea-sized pieces form.

butter

all purpose flour

4 Pour the dough into a 9x9 inch prepared (greased and floured) pan, and press it into a single layer.

dough

5 Bake for 35 minutes, or until the top is tan.

vanilla extract

cocoa powder

coconut milk

yogurt

honey

sugar

water

salt

7 Heat and whisk the mixture over the double boiler until smooth and combined. Should take about 2 minutes.Dollop teaspoons of your fudge sauce throughout the yogurt.Use a toothpick to make swirls and cool designs.

yogurt

fudge

8 Place the entire pan into the freezer to chill. It should be frozen in 6 hours, but overnight would be best.Warm a knife in hot water and wipe it dry with a towel.

water

9 Cut squares, repeating the cleaning and warming process to ensure you get clean cuts.

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
Preheat the oven to 32

2
Cut up your butter into small chunks and let it chill in the freezer.In a food processor pulse together confectioner's sugar, granulated sugar, and salt until fine. Carefully not to pulse it for too long or else it'll burn.

3
Add in the flour and butter and pulse it for 20 seconds until pea-sized pieces form.

4
Pour the dough into a 9x9 inch prepared (greased and floured) pan, and press it into a single layer.

5
Bake for 35 minutes, or until the top is tan.

7
Heat and whisk the mixture over the double boiler until smooth and combined. Should take about 2 minutes.Dollop teaspoons of your fudge sauce throughout the yogurt.Use a toothpick to make swirls and cool designs.

8
Place the entire pan into the freezer to chill. It should be frozen in 6 hours, but overnight would be best.Warm a knife in hot water and wipe it dry with a towel.

9
Cut squares, repeating the cleaning and warming process to ensure you get clean cuts.