Buttery Hazelnut Shortbreads
You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe serves 12 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 140 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of vanilla, sea salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Similar recipes are Citrus Shortbreads, Almond Shortbreads, and Walnut-currant Shortbreads.
Diets
Ingredients
butter
1 stick
flour
1 cup
sugar
0.25 cup
egg
1
sea salt
0.5 teaspoon
vanilla
1 teaspoon
heavy cream
1 teaspoon
hazelnuts
2 tablespoons
Cooking in Steps
-
1Cream butter, egg and sugar until incorporated.
butter
cream
sugar
egg
-
2Add flour, salt, vanilla and cream.
vanilla
cream
all purpose flour
salt
-
3Mix until all ingredients are fully blended.
-
4Stir in hazelnuts with wooden spoon.
hazelnuts
wooden spoon -
5Pour cookie dough out on to a sheet of wax paper in the shape of a log.
wax paper -
6Roll it up so completely sealed and chill for at least 40 minutes.
roll
-
7Once chilled, pre-heat the oven to 37
oven -
8Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor).
sea salt
cookies
baking sheet -
9Bake for about 12 minutes until edges just start to turn golden.
oven -
10Remove from oven and cool on wire racks.
oven