Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

  Ready in : 60 mins

Easy Sour Cream Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 9 servings with 332 calories, 4g of protein, and 26g of fat each. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have self-rising flour, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Sour Cream Biscuits, Sour Cream 7-up Biscuits, and Sour Cream and Onion Biscuits are very similar to this recipe.

Ingredients

self-rising flour

self-rising flour

2 cups

butter

butter

1 cup

cream

cream

1 cup

Cooking in Steps

  1. 1
    Preheat the oven to 350F. In a medium-sized bowl, combine flour, melted butter, and sour cream. Try not to over-mix.With well-floured hands, form the dough into 9 slightly-larger-than-golf-ball-sized biscuits. Lightly flour them and place them in an 8x8 inch baking pan.

    sour cream

    sour cream

    biscuits

    biscuits

    butter

    butter

    dough

    dough

    all purpose flour

    all purpose flour

    baking pan
    baking pan
    bowl
    bowl
    oven
    oven
  2. 2
    Bake for 40-50 minutes on the middle rack of your oven.

    oven
    oven
  3. 3
    Serve hot with pads of glorious butter!

    butter

    butter