Lemon Madeleines

Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Madeleines might be a recipe you should try. This dessert has 502 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4 and costs 86 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, confectioners sugar, egg yolks, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

3 tablespoons

confectioners sugar

4 servings

egg yolks

6

flour

1 cup

lemon juice

1 tablespoon

lemon rind

2 tablespoons

sugar

1 cup

Cooking in Steps

1
Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks and sugar until pale yellow and ribbons form when beaters are lifted (5 minutes). Fold in lemon rind and lemon juice; fold in flour and mix well.

lemon juice

lemon peel

egg yolk

madeleine

butter

all purpose flour

sugar

oven
2
Place half of batter in a small bowl. Fold in butter. Gently fold both batters together.

butter

bowl
3
Place 1 level tablespoon batter among the molds and bake until center tests done (about 15 minutes).Cool on wire rack. Sift confectioners sugar over tops before serving.Store in airtight container until serving.Makes 1 dozen./COOKIES

powdered sugar

cookies

wire rack

oven