Lemon Madeleines

Lemon Madeleines

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Madeleines might be a recipe you should try. This dessert has 502 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4 and costs 86 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, confectioners sugar, egg yolks, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad.

Ingredients

butter

butter

3 tablespoons

confectioners sugar

confectioners sugar

4 servings

egg yolks

egg yolks

6

flour

flour

1 cup

lemon juice

lemon juice

1 tablespoon

lemon rind

lemon rind

2 tablespoons

sugar

sugar

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks and sugar until pale yellow and ribbons form when beaters are lifted (5 minutes). Fold in lemon rind and lemon juice; fold in flour and mix well.

    lemon juice

    lemon juice

    lemon peel

    lemon peel

    egg yolk

    egg yolk

    madeleine

    madeleine

    butter

    butter

    all purpose flour

    all purpose flour

    sugar

    sugar

    oven
    oven
  2. 2
    Place half of batter in a small bowl. Fold in butter. Gently fold both batters together.

    butter

    butter

    bowl
    bowl
  3. 3
    Place 1 level tablespoon batter among the molds and bake until center tests done (about 15 minutes).Cool on wire rack. Sift confectioners sugar over tops before serving.Store in airtight container until serving.Makes 1 dozen./COOKIES

    powdered sugar

    powdered sugar

    cookies

    cookies

    wire rack
    wire rack
    oven
    oven