Best Biscotti

Best Biscotti

  Ready in : 45 mins

Best Biscotti requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 88 calories, 1g of protein, and 3g of fat per serving. This recipe serves 60 and costs 11 cents per serving. Head to the store and pick up vanilla, flour, liqueur, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a very affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Similar recipes include Biscotti, Banana Biscotti, and Anise Biscotti.

Ingredients

baking powder

baking powder

1 tablespoon

butter

butter

1 cup

eggs

eggs

4

flour

flour

4.5 cups

granulated sugar

granulated sugar

1.5 cups

liqueur

liqueur

2 tablespoons

salt

salt

0.5 teaspoon

vanilla

vanilla

2 tablespoons

Cooking in Steps

  1. 1
    Wisk together eggs, liqueur and vanilla.Sift together, flour, baking powder and salt.In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg

    baking powder

    baking powder

    liqueur

    liqueur

    vanilla

    vanilla

    butter

    butter

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    salt

    salt

    bowl
    bowl
  2. 2
    Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal

    all purpose flour

    all purpose flour

  3. 3
    Amounts.

  4. 4
    Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough cant hold together. (Between cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.

    dough

    dough

    baking sheet
    baking sheet
  5. 5
    Bake in a preheated 325 F. oven for 30 minutes or until firm and golden.

    oven
    oven
  6. 6
    Let cool on baking sheet 15 minutes; transfer to a cutting board.

    cutting board
    cutting board
    baking sheet
    baking sheet
  7. 7
    Cut diagonally into inch thick slices using a serrated knife.

    serrated knife
    serrated knife
  8. 8
    Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.Makes about 5 dozen biscotti.Suggested flavours for additions:Pistachio, dried cranberries or cherries, white chocolate and orange zest.Orange zest, cinnamon, dried cranberries and toasted pecans.Almonds, white and dark chocolate chunks or chips.Orange zest, almonds or pecans, and cranberries

    dried cranberries

    dried cranberries

    chocolate chunks

    chocolate chunks

    white chocolate

    white chocolate

    cranberries

    cranberries

    orange zest

    orange zest

    pistachio nuts

    pistachio nuts

    biscotti

    biscotti

    cherries

    cherries

    cinnamon

    cinnamon

    almonds

    almonds

    cookies

    cookies

    pecans

    pecans

    french fries

    french fries

    baking sheet
    baking sheet
    oven
    oven