Chocolate nut spread
Ready in : 45 mins
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 20 servings with 156 calories, 3g of protein, and 12g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. This recipe from Foodista requires almond milk, water, walnuts, and coconut oil. It works well as a condiment. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 37%. Similar recipes include Apricot-Nut Spread, Apricot-Nut Spread, and Maple Nut Bagel Spread.
Diets
Ingredients
almond milk
0.5 cup
almonds
1 cup
chocolate chips
0.5 cup
coconut oil
2 Tablespoons
hazelnuts
1 cup
medjool dates
1 cup
cocoa powder
0.25 cup
walnuts
0.5 cup
water
5 tbsp
Cooking in Steps
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1Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
chocolate chunks
cocoa powder
coconut oil
hazelnuts
almonds
walnuts
butter
cookies
dates
water
nuts
food processor
baking sheet
oven
pot -
2Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.
almond milk
chocolate
