Chocolate nut spread

Chocolate nut spread

  Ready in : 45 mins

Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 20 servings with 156 calories, 3g of protein, and 12g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. This recipe from Foodista requires almond milk, water, walnuts, and coconut oil. It works well as a condiment. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 37%. Similar recipes include Apricot-Nut Spread, Apricot-Nut Spread, and Maple Nut Bagel Spread.

Ingredients

almond milk

almond milk

0.5 cup

almonds

almonds

1 cup

chocolate chips

chocolate chips

0.5 cup

coconut oil

coconut oil

2 Tablespoons

hazelnuts

hazelnuts

1 cup

medjool dates

medjool dates

1 cup

cocoa powder

cocoa powder

0.25 cup

walnuts

walnuts

0.5 cup

water

water

5 tbsp

Cooking in Steps

  1. 1
    Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.

    chocolate chunks

    chocolate chunks

    cocoa powder

    cocoa powder

    coconut oil

    coconut oil

    hazelnuts

    hazelnuts

    almonds

    almonds

    walnuts

    walnuts

    butter

    butter

    cookies

    cookies

    dates

    dates

    water

    water

    nuts

    nuts

    food processor
    food processor
    baking sheet
    baking sheet
    oven
    oven
    pot
    pot
  2. 2
    Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.

    almond milk

    almond milk

    chocolate

    chocolate