Double Blueberry Quinoa Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Double Blueberry Quinoa Salad might be a recipe you should try. This main course has 727 calories, 14g of protein, and 34g of fat per serving. For $4.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up red wine vinegar, scallions, sea salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.
Ingredients
blueberries
0.5 pint
cucumber
1
blueberries
1 cup
extra virgin olive oil
1 tablespoon
juice of lemon
0.5
pecans
1 cup
quinoa
1 cup
red wine vinegar
1 tablespoon
scallions
3
sea salt
0.25 teaspoon
Cooking in Steps
-
1Rinse quinoa well in a fine mesh strainer.
quinoa
sieve -
2Add to a pot with 2 cups water.Bring to a boil.
water
pot -
3Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
sea salt
water
bowl -
4Add the vinegar, olive oil, lemon juice and mix well.
lemon juice
olive oil
.jpg "vinegar")
vinegar
-
5Add the remaining ingredients and mix well.
