Double Blueberry Quinoa Salad

Double Blueberry Quinoa Salad

  Ready in : 45 mins

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Double Blueberry Quinoa Salad might be a recipe you should try. This main course has 727 calories, 14g of protein, and 34g of fat per serving. For $4.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up red wine vinegar, scallions, sea salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.

Ingredients

blueberries

blueberries

0.5 pint

cucumber

cucumber

1

blueberries

blueberries

1 cup

extra virgin olive oil

extra virgin olive oil

1 tablespoon

juice of lemon

juice of lemon

0.5

pecans

pecans

1 cup

quinoa

quinoa

1 cup

red wine vinegar

red wine vinegar

1 tablespoon

scallions

scallions

3

sea salt

sea salt

0.25 teaspoon

Cooking in Steps

  1. 1
    Rinse quinoa well in a fine mesh strainer.

    quinoa

    quinoa

    sieve
    sieve
  2. 2
    Add to a pot with 2 cups water.Bring to a boil.

    water

    water

    pot
    pot
  3. 3
    Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.

    sea salt

    sea salt

    water

    water

    bowl
    bowl
  4. 4
    Add the vinegar, olive oil, lemon juice and mix well.

    lemon juice

    lemon juice

    olive oil

    olive oil

    vinegar

    vinegar

  5. 5
    Add the remaining ingredients and mix well.