Honey Mustard Chicken With Cashews and Veggies

Honey Mustard Chicken With Cashews and Veggies

  Ready in : 45 mins

If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies, Honey Mustard Roasted Cashews, and Pork And Veggies With Honey-mustard Sauce.

Ingredients

cashews

cashews

2 handfuls

chicken broth

chicken broth

0.5 cup

grainy dijon mustard

grainy dijon mustard

2 tablespoons

garlic cloves

garlic cloves

2

honey

honey

0.25 cup

olive oil

olive oil

1 tablespoon

bell peppers

bell peppers

2

chicken breasts

chicken breasts

2

snow peas

snow peas

1.25 cups

cream

cream

0.5 cup

Cooking in Steps

  1. 1
    In a large skillet, heat oil over medium-high.

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add chicken and garlic and cook until chicken is cooked through.

    whole chicken

    whole chicken

    garlic

    garlic

  3. 3
    Add cashews, peppers and snow peas, and cook until tender.

    snow peas

    snow peas

    cashews

    cashews

    peppers

    peppers

  4. 4
    Remove chicken and veggies, and place on serving dish.

    whole chicken

    whole chicken

  5. 5
    Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.

    chicken broth

    chicken broth

    sour cream

    sour cream

    honey

    honey

    frying pan
    frying pan
    whisk
    whisk
  6. 6
    Pour sauce over chicken mixture and toss to combine.

    whole chicken

    whole chicken