
Honey Mustard Chicken With Cashews and Veggies
If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies, Honey Mustard Roasted Cashews, and Pork And Veggies With Honey-mustard Sauce.
Diets
Ingredients

cashews
2 handfuls

chicken broth
0.5 cup

grainy dijon mustard
2 tablespoons

garlic cloves
2

honey
0.25 cup

olive oil
1 tablespoon

bell peppers
2

chicken breasts
2

snow peas
1.25 cups

cream
0.5 cup
Cooking in Steps
-
1In a large skillet, heat oil over medium-high.
cooking oil
frying pan -
2Add chicken and garlic and cook until chicken is cooked through.
whole chicken
garlic
-
3Add cashews, peppers and snow peas, and cook until tender.
snow peas
cashews
peppers
-
4Remove chicken and veggies, and place on serving dish.
whole chicken
-
5Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
chicken broth
sour cream
honey
frying pan
whisk -
6Pour sauce over chicken mixture and toss to combine.
whole chicken