Fesenjan Chicken Stew

Fesenjan Chicken Stew

  Ready in : 30 mins

Fesenjan Chicken Stew might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 713 calories, 36g of protein, and 54g of fat per serving. For $3.57 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. Autumn will be even more special with this recipe. If you have butter, cinnamon, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good.

Ingredients

butter

butter

0.25 cup

chicken breast

chicken breast

1 pound

chicken stock

chicken stock

1.5 cups

cinnamon

cinnamon

0.5 teaspoon

lemon juice

lemon juice

1 teaspoon

molasses

molasses

1 tablespoon

onions

onions

2

pomegranate juice

pomegranate juice

0.6666667 cup

salt and pepper

salt and pepper

0.25 teaspoon

tomato sauce

tomato sauce

0.5 cup

walnuts

walnuts

2 cups

Cooking in Steps

  1. 1
    In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.

    whole chicken

    whole chicken

    butter

    butter

    frying pan
    frying pan
  2. 2
    Sautee the onions until golden and soft.Stir in the cinn. and cook stirring for 1 min.

    onion

    onion

  3. 3
    Add the walnuts and stir for 1 min.

    walnuts

    walnuts

  4. 4
    Add the rest of the ingred. and bring to a boil - simmer 3 min.

  5. 5
    Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.

    whole chicken

    whole chicken