
Sauteed Chicken With Mushrooms and Cream
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed Chicken With Mushrooms and Cream might be a recipe you should try. For $1.6 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 47g of fat, and a total of 607 calories. This recipe serves 4. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up olive oil, wine, butter, and a few other things to make it today. 3 people were glad they tried this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 49%. Similar recipes include Sauteed Mushrooms With Tarragon Cream Sauce, Sauteed Chicken With Mushrooms, and Sauteed Chicken With Asparagus And Mushrooms.
Diets
Ingredients

frying chicken parts
2.5 pounds

mushrooms
2 cups

butter
3 tablespoons

olive oil
1 tablespoon

salt
4 servings

ground pepper
4 servings

wine
0.5 cup

heavy cream
0.25 cup
Cooking in Steps
-
1Rinse the chicken in cool water, then pat dry with clean paper towels
whole chicken
water
paper towels -
2Set a heavy-bottomed frying pan over moderately-high heat
frying pan -
3Add 2 tablespoons of butter and 1 tablespoon of olive oil to pan
olive oil
butter
frying pan -
4When very hot (but not smoking) place the chicken pieces skin-side down and season with salt and pepper
salt and pepper
chicken pieces
-
5Saute for 5-6 minutes, basting with the juices and fat, until underside is browned.
-
6Turn pieces over, season again with salt and pepper, and saute the same way for an additional 5-6 minutes, or until juices run clear.
salt and pepper
-
7While the chicken is cooking, in a separate pan saute the mushrooms in 1 tablespoon butter, remove to a plate when finished browning
mushrooms
whole chicken
butter
frying pan -
8When chicken is finished cooking, remove to a warm plate
whole chicken
-
9Rapidly spoon all but a tablespoon of fat out of the pan.
frying pan -
10Add the 1/2 cup of wine to deglaze the pan, scraping the sides and bottom to incorporate all the seasoning into the liquid. Deglaze until the alcohol has burned off
seasoning
alcohol
wine
frying pan -
11Add cream and mushrooms to the deglazing sauce and incorporate; boil down rapidly for a minute or two, or until the sauce starts to thicken
mushrooms
cream
-
12Add the chicken and baste with the sauce and mushrooms.
mushrooms
whole chicken
-
13Cover and simmer 2-3 minutes to bring chicken back up to a hot temperature
whole chicken
-
14Season again if necessary with salt and pepper
salt and pepper