Stuffed Chicken Valentino
Ready in : 30 mins
If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino might be a recipe you should try. This recipe makes 4 servings with 380 calories, 53g of protein, and 17g of fat each. For $2.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have parmesan cheese, seasoning, mozzarella cheese, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 64%, this dish is solid.
Diets
Ingredients
chives
0.25 cup
seasoning
1 teaspoon
coconut oil
2 tablespoons
parmesan cheese
2 tablespoons
chicken breasts
4
mozzarella cheese
4 tablespoons
roasted peppers
6 ounces
salt and pepper
4 servings
Cooking in Steps
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1Preheat oven to 350 degrees Fahrenheit.Slice the chicken breast lengthwise. It should resemble the shape of a butterfly. After which, place it in a plastic wrap. Pound flat. Do this with the rest of the chicken breasts.
chicken breast
wrap
plastic wrap
oven -
2Combine the chives, Parmesan cheese, and Italian seasoning.
italian seasoning
parmesan
chives
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3Sprinkle the mixture over the chicken breasts.
chicken breast
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4Place at least 3 strips of roasted bell pepper at one end of the chicken breast. And then, top it with the grated Parmesan cheese.
grated parmesan cheese
chicken breast
bell pepper
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5Roll the chicken breast, starting on the side that has cheese and peppers. Keep it from unrolling by inserting a toothpick. Arrange in a baking pan.Season the rolls with salt and pepper.
salt and pepper
chicken breast
peppers
cheese
roll
baking pan
toothpicks -
6Drizzle some coconut oil to keep it from sticking to the pan.
coconut oil
frying pan -
7Bake each side for at least 10 minutes or until brown.Slice evenly and serve.
oven
