Creamy Mushroom Soup ~ with a “Kick”

Creamy Mushroom Soup ~ with a “Kick”

  Ready in : 45 mins

Creamy Mushroom Soup ~ with a “Kick” could be just the gluten free recipe you've been looking for. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains roughly 16g of protein, 33g of fat, and a total of 414 calories. This recipe from Foodista requires bacon, vegeta bouillon - plus 6 of water, long pepper, and juice of lime. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes include Creamy Mushroom Soup, Creamy Mushroom Soup, and Creamy Mushroom Soup.

Ingredients

bacon

bacon

0.25 pound

button mushrooms

button mushrooms

1 quart

cilantro

cilantro

8 servings

garlic

garlic

1 large clove

juice of lime

juice of lime

0.5

long pepper

long pepper

1

milk

milk

3 cups

olive oil

olive oil

8 servings

potato buds

potato buds

1 cup

cheddar cheese

cheddar cheese

8 servings

onion

onion

0.5

vegeta bouillon - plus 6 of water

vegeta bouillon - plus 6 of water

1 cup

Cooking in Steps

  1. 1
    Heat a large saucepot with a drizzle of olive oil.

    olive oil

    olive oil

    pot
    pot
  2. 2
    Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.

    long hot pepper

    long hot pepper

    mushrooms

    mushrooms

    garlic

    garlic

    bacon

    bacon

    onion

    onion

    frying pan
    frying pan
    pot
    pot
  3. 3
    Add the tablespoon of bouillon and the cups of water to the pot and simmer.

    water

    water

    pot
    pot
  4. 4
    Add the cup of potato buds, stir and continue to simmer on low.

    potato

    potato

  5. 5
    Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

    cheddar cheese

    cheddar cheese

    bacon bits

    bacon bits

    lime juice

    lime juice

    cilantro

    cilantro

    milk

    milk