Salmon Burgers With Roasted Red Pepper Aioli
You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving. For $4.67 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, very bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%.
Diets
Ingredients
mayonnaise
0.25 cup
roasted peppers
0.25 cup
garlic
1 clove
salmon
12 ounces
onion
2 tablespoons
green onion
2 tablespoons
roasted peppers
0.25 cup
garlic
2 cloves
egg
1
very bread crumbs
0.25 cup
parsley
2 tablespoons
salt and pepper
2 servings
Cooking in Steps
-
1Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
roasted red peppers
garlic
clove
food processor -
2Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
salmon
-
3Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
frying pan -
4Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.
roasted red peppers
cucumber
salmon
aioli
roll
