Vietnamese Banh Mi

Ready in : 45 mins

Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Vietnamese Banh Mi Sandwich are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

rolls

6

loin. thinly

1 pound

garlic

2 cloves

fish sauce

2 tablespoons

sugar

2 teaspoons

ground pepper

2 tablespoons

onion

2 tablespoons

vegetable oil

0.25 cup

sesame seed oil

1 teaspoon

mayo

6 servings

cilantro sprigs

6 servings

pickled carrot and daikon

6 servings

pate

6 servings

cucumber

6 servings

jalapeno

6 servings

Cooking in Steps

1
Mix all marinade ingredients (except for pork) in a plastic bag.

marinade

pork

ziploc bags
2
Let all ingredients dissolve in oil, then add slices of pork.

pork

cooking oil
3
Allow pork to marinade for at least 1 hour.

marinade

pork
4
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

pork

frying pan
5
Let the meat rest for 10 minutes and then slice into strips

meat
6
Assemble pork in your sandwich

pork