Vietnamese Banh Mi

Vietnamese Banh Mi

  Ready in : 45 mins

Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Vietnamese Banh Mi Sandwich are very similar to this recipe.

Ingredients

rolls

rolls

6

loin. thinly

loin. thinly

1 pound

garlic

garlic

2 cloves

fish sauce

fish sauce

2 tablespoons

sugar

sugar

2 teaspoons

ground pepper

ground pepper

2 tablespoons

onion

onion

2 tablespoons

vegetable oil

vegetable oil

0.25 cup

sesame seed oil

sesame seed oil

1 teaspoon

mayo

mayo

6 servings

cilantro sprigs

cilantro sprigs

6 servings

pickled carrot and daikon

pickled carrot and daikon

6 servings

pate

pate

6 servings

cucumber

cucumber

6 servings

jalapeno

jalapeno

6 servings

Cooking in Steps

  1. 1
    Mix all marinade ingredients (except for pork) in a plastic bag.

    marinade

    marinade

    pork

    pork

    ziploc bags
    ziploc bags
  2. 2
    Let all ingredients dissolve in oil, then add slices of pork.

    pork

    pork

    cooking oil

    cooking oil

  3. 3
    Allow pork to marinade for at least 1 hour.

    marinade

    marinade

    pork

    pork

  4. 4
    Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

    pork

    pork

    frying pan
    frying pan
  5. 5
    Let the meat rest for 10 minutes and then slice into strips

    meat

    meat

  6. 6
    Assemble pork in your sandwich

    pork

    pork