Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Vietnamese Banh Mi Sandwich are very similar to this recipe.
Diets
Ingredients
rolls
6
loin. thinly
1 pound
garlic
2 cloves
fish sauce
2 tablespoons
sugar
2 teaspoons
ground pepper
2 tablespoons
onion
2 tablespoons
vegetable oil
0.25 cup
sesame seed oil
1 teaspoon
mayo
6 servings
cilantro sprigs
6 servings
pickled carrot and daikon
6 servings
pate
6 servings
cucumber
6 servings
jalapeno
6 servings
Cooking in Steps
-
1Mix all marinade ingredients (except for pork) in a plastic bag.
marinade
pork
ziploc bags -
2Let all ingredients dissolve in oil, then add slices of pork.
pork
cooking oil
-
3Allow pork to marinade for at least 1 hour.
marinade
pork
-
4Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
pork
frying pan -
5Let the meat rest for 10 minutes and then slice into strips
meat
-
6Assemble pork in your sandwich
pork