Pakistani Chicken
Ready in : 45 mins
Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 14%.
Diets
Ingredients
chickens
2
yogurt
16 ounces
lemon juice
0.25 cup
garlic cloves
3
salt
2 teaspoons
cumin
2 teaspoons
ginger
1.5 teaspoons
paprika
1 teaspoon
cayenne
0.5 teaspoon
salad oil
0.5 cup
Cooking in Steps
-
1Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
whole chicken
-
2Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
whole chicken
-
3Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
marinade
grill