Pakistani Chicken

Pakistani Chicken

  Ready in : 45 mins

Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 14%.

Ingredients

chickens

chickens

2

yogurt

yogurt

16 ounces

lemon juice

lemon juice

0.25 cup

garlic cloves

garlic cloves

3

salt

salt

2 teaspoons

cumin

cumin

2 teaspoons

ginger

ginger

1.5 teaspoons

paprika

paprika

1 teaspoon

cayenne

cayenne

0.5 teaspoon

salad oil

salad oil

0.5 cup

Cooking in Steps

  1. 1
    Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.

    whole chicken

    whole chicken

  2. 2
    Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.

    whole chicken

    whole chicken

  3. 3
    Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

    marinade

    marinade

    grill
    grill