Leek and Chicken Soup

Leek and Chicken Soup

  Ready in : 45 mins

Leek and Chicken Soup could be just the gluten free recipe you've been looking for. This recipe serves 1. One portion of this dish contains approximately 29g of protein, 22g of fat, and a total of 733 calories. For $3.86 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of salt and pepper, leeks, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather pricey main course for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is outstanding. Chicken Leek Soup, Chicken, leek and potato soup, and Chicken, Corn & Leek Soup are very similar to this recipe.

Ingredients

carrot

carrot

1

chicken

chicken

2 fillet

chicken stock

chicken stock

2.5 cups

corn kernels

corn kernels

1 cup

leeks

leeks

2 medium

parsley

parsley

2 sprig

potato

potato

0.5 pound

salt and pepper

salt and pepper

1 serving

soy sauce

soy sauce

1 tablespoon

butter

butter

1 tablespoon

Cooking in Steps

  1. 1
    Cut chicken into very small pieces and toss in a bowl with soy sauce.

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    bowl
    bowl
  2. 2
    Heat butter in a non stick fry pan and stir fry leeks for 2 minutes.

    butter

    butter

    leek

    leek

    frying pan
    frying pan
  3. 3
    Add carrot and stir fry for 1 minute.

    carrot

    carrot

  4. 4
    Add potato and chicken stock and season with salt and pepper. Bring to the boil and cook on medium heat for 15 minutes.Blend half the soup to a puree and return the pureed soup to the pan.

    salt and pepper

    salt and pepper

    chicken stock

    chicken stock

    potato

    potato

    frying pan
    frying pan
  5. 5
    Add corn kernels and simmer for 5 minutes.

    corn kernels

    corn kernels

  6. 6
    Add chicken pieces to hot soup and leave on gentle heat for 5 minutes without boiling it. Stir in parsley and serve.

    chicken pieces

    chicken pieces

    parsley

    parsley