
Chinese Chicken Salad With Creamy Soy Dressing
Chinese Chicken Salad With Creamy Soy Dressing takes roughly 30 minutes from beginning to end. This recipe makes 2 servings with 316 calories, 50g of protein, and 7g of fat each. For $3.25 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. If you have chicken breast, snow peas, ginger root, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. It works well as a main course. With a spoonacular score of 85%, this dish is super. Similar recipes are Chinese Chicken Salad with Soy Ginger Dressing, Hearts of Romaine Salad with Creamy Soy Dressing, and Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing.
Diets
Ingredients

bell pepper
0.25 cup

carrot
0.25 cup

mayonnaise
0.25 cup

ginger root
1 teaspoon

green onions
2

soy sauce
0.5 tablespoon

chicken breast
3 cups

snow peas
0.5 cup

torn spinach leaves
2 cups
Cooking in Steps
-
1Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
mayonnaise
soy sauce
ginger
whisk
bowl -
2Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
green onions
snow peas
carrot
whole chicken
peppers
-
3Serve over torn spinach leaves.
spinach