
Steamed Chicken With Soy-Ginger Sauce
If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken, sesame oil, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Steamed whole tilapia with ginger and soy sauce, Steamed fish with sweet soy-ginger sauce, and Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce.
Diets
Ingredients

chicken
3 pound

garlic
1 tablespoon

ginger
0.25 cup

green onions
3

ground ginger
0.5 teaspoon

ground pepper
0.125 teaspoon

iceberg lettuce
12 cups

salt
0.25 teaspoon

sesame oil
1 tablespoon

soy sauce
2 teaspoons

vegetable oil
2 tablespoons
Cooking in Steps
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1Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.
soy sauce
whole chicken
dry seasoning rub
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2Let stand for 15 minutes.Prepare a steamer and heat over high heat.
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3Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.
ginger powder
green onions
sesame oil
soy sauce
whole chicken
garlic
ginger
pepper
salt
steamer basket
bowl -
4Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.
vegetable oil
ginger
cooking oil
frying pan -
5Remove the plate of chicken from the steamer and let cool slightly.Strip the meat from the bones and cut the meat into bite-sized pieces.
whole chicken
meat
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6Place on a serving platter with the lettuce cups alongside.
lettuce leaf