Steamed Chicken With Soy-Ginger Sauce

Steamed Chicken With Soy-Ginger Sauce

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken, sesame oil, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Steamed whole tilapia with ginger and soy sauce, Steamed fish with sweet soy-ginger sauce, and Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce.

Ingredients

chicken

chicken

3 pound

garlic

garlic

1 tablespoon

ginger

ginger

0.25 cup

green onions

green onions

3

ground ginger

ground ginger

0.5 teaspoon

ground pepper

ground pepper

0.125 teaspoon

iceberg lettuce

iceberg lettuce

12 cups

salt

salt

0.25 teaspoon

sesame oil

sesame oil

1 tablespoon

soy sauce

soy sauce

2 teaspoons

vegetable oil

vegetable oil

2 tablespoons

Cooking in Steps

  1. 1
    Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    dry seasoning rub

    dry seasoning rub

  2. 2
    Let stand for 15 minutes.Prepare a steamer and heat over high heat.

  3. 3
    Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.

    ginger powder

    ginger powder

    green onions

    green onions

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    garlic

    garlic

    ginger

    ginger

    pepper

    pepper

    salt

    salt

    steamer basket
    steamer basket
    bowl
    bowl
  4. 4
    Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.

    vegetable oil

    vegetable oil

    ginger

    ginger

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Remove the plate of chicken from the steamer and let cool slightly.Strip the meat from the bones and cut the meat into bite-sized pieces.

    whole chicken

    whole chicken

    meat

    meat

  6. 6
    Place on a serving platter with the lettuce cups alongside.

    lettuce leaf

    lettuce leaf