Baked Chicken with Citrus and Garlic Marinade

Ready in : 90 mins

Preparation time : 40 mins

Cooking time: 50 mins

Need a gluten free and dairy free main course? Baked Chicken with Citrus and Garlic Marinade could be a spectacular recipe to try. This recipe makes 6 servings with 375 calories, 24g of protein, and 29g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up parsley, oregano, garlic, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Flattened Cornish Game Hens With Garlic-citrus Marinade, Triple Citrus Chicken Marinade, and Citrus Chicken Breast Marinade.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

chicken quarters

6

onion

1

garlic

4 cloves

parsley

0.5 cup

garlic powder

0.5 tsp

salt

0.5 tsp

sugar

1 tsp

pepper

0.25 tsp

oregano

0.25 tsp

lime juice

2 tablespoons

olive oil

2 tablespoons

Cooking in Steps

1
Slice the onion.Chop the garlic and parsley.

parsley

garlic

onion
2
Combine these and the rest of the ingredients to make the marinade.

marinade
3
Place the chicken quarters in the marinade.

chicken leg quarters

marinade
4
Let marinade for at least half an hour or longer.Preheat oven to 350 degrees F.

marinade

oven
5
Place the chicken in a baking pan and bake for 45-50 minutes or until the chicken reaches 165 degrees F.

whole chicken

baking pan

oven