Baked Chicken with Citrus and Garlic Marinade
Need a gluten free and dairy free main course? Baked Chicken with Citrus and Garlic Marinade could be a spectacular recipe to try. This recipe makes 6 servings with 375 calories, 24g of protein, and 29g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up parsley, oregano, garlic, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Flattened Cornish Game Hens With Garlic-citrus Marinade, Triple Citrus Chicken Marinade, and Citrus Chicken Breast Marinade.
Diets
Ingredients
chicken quarters
6
onion
1
garlic
4 cloves
parsley
0.5 cup
garlic powder
0.5 tsp
salt
0.5 tsp
sugar
1 tsp
pepper
0.25 tsp
oregano
0.25 tsp
lime juice
2 tablespoons
olive oil
2 tablespoons
Cooking in Steps
-
1Slice the onion.Chop the garlic and parsley.
parsley
garlic
onion
-
2Combine these and the rest of the ingredients to make the marinade.
marinade
-
3Place the chicken quarters in the marinade.
chicken leg quarters
marinade
-
4Let marinade for at least half an hour or longer.Preheat oven to 350 degrees F.
marinade
oven -
5Place the chicken in a baking pan and bake for 45-50 minutes or until the chicken reaches 165 degrees F.
whole chicken
baking pan
oven