Kare Katsu

Ready in : 45 mins

Kare Katsu might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 74 calories. This recipe serves 12 and costs 24 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have onions, potatoes, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 29%, this dish is not so excellent.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

carrot

1

pack japanese curry sauce or

0.5

oil

0.5 cup

onions

2 pieces

pork cutlets

0.5 pound

potatoes

2

rice

12 servings

water

8 cups

Cooking in Steps

1
Cook pork in a pan with oil; set aside

pork

cooking oil

frying pan
2
Saute onions until they soften; add pork and 1/2 cup of water and let simmer.

onion

water

pork
3
Add potatoes, carrots and curry.Stir to dissolve the curry, lower heat, and bring to boil; cook until potatoes and carrots are tender.

potato

carrot
4
Serve over rice.

rice