Honey Dijon Roasted Brussels Sprout
Ready in : 45 mins
Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%.
Ingredients
brussels sprouts
2 cups
dijon mustard
1 Tbsp
honey
2 tablespoons
olive oil
2 Tbsp
salt and pepper to tatse
4 servings
Cooking in Steps
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1Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
brussels sprouts
honey mustard
olive oil
mustard
honey
bowl
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2Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
brussels sprouts
salt and pepper
roasting pan -
3Bake on top rack for 20 minutes.
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4Remove from oven and toss so the brussels sprouts cook evenly.
brussels sprouts
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5Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
oven
