Honey Dijon Roasted Brussels Sprout

Honey Dijon Roasted Brussels Sprout

  Ready in : 45 mins

Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%.

Ingredients

brussels sprouts

brussels sprouts

2 cups

dijon mustard

dijon mustard

1 Tbsp

honey

honey

2 tablespoons

olive oil

olive oil

2 Tbsp

salt and pepper to tatse

salt and pepper to tatse

4 servings

Cooking in Steps

  1. 1
    Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.

    brussels sprouts

    brussels sprouts

    honey mustard

    honey mustard

    olive oil

    olive oil

    mustard

    mustard

    honey

    honey

    bowl
    bowl
    oven
    oven
  2. 2
    Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.

    brussels sprouts

    brussels sprouts

    salt and pepper

    salt and pepper

    roasting pan
    roasting pan
  3. 3
    Bake on top rack for 20 minutes.

    oven
    oven
  4. 4
    Remove from oven and toss so the brussels sprouts cook evenly.

    brussels sprouts

    brussels sprouts

    oven
    oven
  5. 5
    Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.

    oven
    oven