Chicken, Red Pepper, and White Bean Chili

Ready in : 75 mins

The recipe Chicken, Red Pepper, and White Bean Chili could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe serves 6 and costs $2.6 per serving. This main course has 505 calories, 44g of protein, and 17g of fat per serving. Head to the store and pick up ground cumin, salt, chicken stock, and a few other things to make it today. It will be a hit at your The Super Bowl event. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid.

Diets

GLUTEN FREE

Ingredients

canned tomatoes

15 ounce

cannellini beans

30 oz

chicken breasts

3

chicken stock

5 cups

garlic

2 teaspoons

ground cloves

0.125 teaspoon

ground cumin

0.75 teaspoon

olive oil

3 tablespoons

onion

1 medium

oregano

1 teaspoon

parsley

1 handful

bell pepper

0.5

salt

6 servings

mozzarella cheese

1 cup

Cooking in Steps

1
In a stockpot, heat 2 tablespoons of the olive oil over medium heat.

olive oil

pot
2
Add the onion and saute until it's soft and translucent, about 10 minutes. (Try not to let the onion brown...turn down the heat if you have to.)Toss in the minced garlic and cook for another 4 minutes or so.

minced garlic

onion
3
Add the red bell pepper and cook for about 5-10 minutes.Reduce heat to low and cover.In a large skillet, heat remaining tablespoon of olive oil.

red pepper

olive oil

frying pan
4
Saute diced chicken until cooked through, about 15 minutes. (Check a piece for "doneness"--no pink meat should be hiding in the middle.)

whole chicken

meat
5
Add in the tomatoes and juice and the green chilies (if using).Bring to a feisty simmer.

green chili pepper

tomato

juice
6
Add in the beans.Return to a simmer.

beans
7
Add chicken stock to the stockpot.

chicken stock

pot
8
Pour in the chicken/tomato/bean mixture.

whole chicken

tomato
9
Add cumin, oregano, cayenne pepper, and ground cloves to the pot.Taste it.

cayenne pepper

ground clove

oregano

cumin

pot
10
Add salt if needed.Simmer over low heat for about 30-45 minutes.

salt
11
Add the chopped parsley 15 minutes before the end of the cooking time.

parsley
12
Garnish each bowl with shredded cheese and a few whole parsley leaves.

shredded cheese

parsley

bowl