Vegetarian Bean and Pumpkin Chili

Vegetarian Bean and Pumpkin Chili

  Ready in : 45 mins

Vegetarian Bean and Pumpkin Chili takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 179 calories, 9g of protein, and 9g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe is typical of American cuisine. A mixture of cilantro, cinnamon stick, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Similar recipes include Vegetarian Pumpkin & Three-Bean Chili, 8th Annual Chili Contest: Entry – Three-Bean Vegetarian Chili + Weekly Menu, and Two-Bean Vegetarian Chili.

Ingredients

canned tomatoes

canned tomatoes

28 ounces

pumpkin puree

pumpkin puree

15 ounces

serrano chiles

serrano chiles

2

chipotle chiles adobo

chipotle chiles adobo

3 inches

vegetable stock

vegetable stock

4 cups

water

water

2 cups

onion

onion

1

garlic

garlic

3 cloves

cumin

cumin

1.5 teaspoons

cinnamon stick

cinnamon stick

0.5

ground coriander

ground coriander

2 teaspoons

salt

salt

3 teaspoons

chili powder

chili powder

1.5 teaspoons

several of tabasco

several of tabasco

1 dashes

cheese

cheese

8 servings

cilantro

cilantro

8 servings

cream

cream

8 servings

rinse the beans

rinse the beans

8 servings

Cooking in Steps

  1. 1
    Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker.

    beans

    beans

    slow cooker
    slow cooker
  2. 2
    Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary.

    seasoning

    seasoning

    beans

    beans

  3. 3
    Serve topped with desired garnishes.