Instant Pot Crack Chicken Chili

Instant Pot Crack Chicken Chili

  Ready in : 16 mins
  Preparation time : 6 mins
  Cooking time: 10 mins

Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili are very similar to this recipe.

Ingredients

olive oil

olive oil

1 tbsp

chicken breasts

chicken breasts

2 medium

chicken broth

chicken broth

2 cups

cannellini beans

cannellini beans

15 oz

tomatoes

tomatoes

15 oz

black beans

black beans

15 oz

ranch seasoning

ranch seasoning

4 tbsp

cream cheese

cream cheese

8 oz

bacon

bacon

8 pieces

cheddar cheese

cheddar cheese

2 cups

Cooking in Steps

  1. 1
    Hit saute function on Instant Pot and add olive oil.

    olive oil

    olive oil

  2. 2
    Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 

    chicken breast

    chicken breast

  3. 3
    Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 

    dry ranch dressing mix

    dry ranch dressing mix

    chicken broth

    chicken broth

    cream cheese

    cream cheese

    black beans

    black beans

    tomato

    tomato

  4. 4
    Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 

  5. 5
    Shred the chicken breasts. Stir the contents well.

    chicken breast

    chicken breast

  6. 6
    Add the crumbled bacon and cheddar cheese and stir until combined.

    cheddar cheese

    cheddar cheese

    real bacon pieces

    real bacon pieces

  7. 7
    Serve immediately.