Hawaiian Chicken Chili

Hawaiian Chicken Chili

  Ready in : 45 mins

Hawaiian Chicken Chili is an American main course. This gluten free recipe serves 8 and costs $2.54 per serving. One serving contains 435 calories, 23g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. This recipe from Foodista requires coconut flakes, pepper, pineapple, and chicken broth. Not a lot of people made this recipe, and 4 would say it hit the spot. With a spoonacular score of 77%, this dish is solid. Similar recipes include Crock-Pot Hawaiian Chicken Chili, Chili Steak with Hawaiian Rice, and Chili Steak with Hawaiian Rice.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

Ingredients
jamaican allspice

jamaican allspice

8 servings

coconut milk

coconut milk

1 can

carrots

carrots

2

chicken breasts

chicken breasts

3

chicken broth

chicken broth

32 oz

cilantro

cilantro

8 servings

coconut flakes

coconut flakes

8 servings

cumin

cumin

8 servings

garlic cloves

garlic cloves

4

great northern beans

great northern beans

2 Cans

brown rice

brown rice

0.5 cup

pineapple

pineapple

1

sea salt

sea salt

8 servings

cream

cream

8 servings

thyme

thyme

8 servings

onion

onion

1

pepper

pepper

8 servings

Cooking in Steps

  1. 1
    Cut 1/2 of a pineapple into small cubes.

    pineapple

    pineapple

  2. 2
    Add to food processor.Puree pineapple until liquified.

    pineapple

    pineapple

    food processor
    food processor

  3. 3
    Cut chicken into cubes.

    whole chicken

    whole chicken

  4. 4
    Add to pan.

    frying pan
    frying pan

  5. 5
    Pour puree'd pinapple over top. Cook chicken.Chop 1/2 onion.When chicken is almost fully cooked, add onion to chicken & pineapple mixture.

    pineapple

    pineapple

    whole chicken

    whole chicken

    onion

    onion

  6. 6
    Add a scoop of Coconut Milk to chicken mixture.

    coconut milk

    coconut milk

    whole chicken

    whole chicken

  7. 7
    Add a tablespoon of white pepper.

    white pepper

    white pepper

  8. 8
    Add 4 cloves of pressed garlic.Grab a small bunch of cilantro and few sprigs of thyme. Chop them.

    cilantro

    cilantro

    clove

    clove

    garlic

    garlic

    thyme

    thyme

  9. 9
    Add cilantro and thyme to chicken mixture.Once chicken is fully cooked and onions are almost see through, scoop mixture into food processor. Lightly grind food until chicken looks shredded.Grate 2 medium sized carrots finely.

    cilantro

    cilantro

    carrot

    carrot

    whole chicken

    whole chicken

    onion

    onion

    thyme

    thyme

    food processor
    food processor

  10. 10
    Pour in a new pan 1 can of coconut milk, 32 oz. chicken broth, 1 can of water.

    chicken broth

    chicken broth

    coconut milk

    coconut milk

    water

    water

    frying pan
    frying pan

  11. 11
    Add 2 cans Great Northern Beans & Shredded chicken mixture.

    great northern beans

    great northern beans

    shredded chicken

    shredded chicken

  12. 12
    Mix well. Bring to a boil. Then simmer.

  13. 13
    Add carrots.In another pan, add 1 cup of water. 1 tsp garlic, 1/4 tsp. cumin, 2 tbsp. coconut flakes, sea salt, 4 dashes of Jamaican Allspice.

    coconut flakes

    coconut flakes

    allspice

    allspice

    sea salt

    sea salt

    carrot

    carrot

    garlic

    garlic

    cumin

    cumin

    water

    water

    frying pan
    frying pan

  14. 14
    Add 1/2 cup Long Grain Brown Rice.Cook rice until al dente. (Still slightly crunchy.)

    long grain brown rice

    long grain brown rice

    rice

    rice

  15. 15
    Add rice to simmering mixture. Simmer until carrots and rice are cooked thoroughly.

    carrot

    carrot

    rice

    rice

  16. 16
    Serve with sour cream.

    sour cream

    sour cream

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