Chipotle Turkey Chili
Ready in : 45 mins
Chipotle Turkey Chili might be just the American recipe you are searching for. This recipe serves 4 and costs $4.81 per serving. This main course has 549 calories, 52g of protein, and 22g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. It is brought to you by Foodista. A mixture of chicken stock, garlic, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is excellent.
Diets
Ingredients
poblano pepper
1 large
jalapeno pepper
1
extra virgin olive oil
4 servings
onion
1 large
garlic
3 cloves
ground turkey
1.5 pounds
chili powder
3 tablespoons
chipotle peppers in adobo sauce
2
adobo sauce from chipotle peppers
1 tablespoon
chicken stock
0.5 cup
kidney beans
14.5 oz
canned tomatoes
28 oz
salt and pepper
4 servings
cream
4 servings
parsley
4 servings
Cooking in Steps
-
1Preheat oven to 400 degrees F.
oven -
2Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting.
jalapeno pepper
olive oil
peppers
poblano pepper
dry seasoning rub
baking sheet
aluminum foil
oven -
3Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin.
wrap
aluminum foil
oven -
4Remove the seeds and ribs, and discard. Dice peppers and set aside.
peppers
seeds
ribs
-
5Heat 2 Tbsp olive in in a large pot over medium heat.
olives
pot -
6Add onion and garlic and saute until softened, 5 to 8 minutes.
garlic
onion
-
7Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper. Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes. Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.
chipotle chiles
poblano pepper
salt and pepper
chicken stock
ground turkey
chili powder
adobo sauce
jalapeno pepper
tomato
pepper
beans
salt
-
8Serve in bowls topped with sour cream and chopped fresh parsley.
fresh parsley
sour cream
bowl
