Jicama and Mango Salad
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Jicaman and Mango Salad might be a recipe you should try. This recipe serves 6 and costs 78 cents per serving. One serving contains 102 calories, 3g of protein, and 3g of fat. If you have fish sauce, roasted peanuts, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Mango and Jicama Salad, Mango Jicama Salad, and Jicama & Mango Salad.
Diets
Ingredients
jicama
1 medium
mango
0.5 medium
carrot
1 small
roasted peanuts
0.25 cup
lime juice
0.25 cup
fish sauce
4 tablespoons
garlic
0.25 teaspoon
brown sugar
1 teaspoon
water
1 tablespoon
sriracha chili sauce
0.5 teaspoon
mint leaves
6 servings
Cooking in Steps
-
1Gently toss together jicama, carrots, mango and mint in a large bowl.
carrot
jicama
mango
mint
bowl -
2Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
brown sugar
chili sauce
fish sauce
lime juice
garlic
water
whisk
bowl -
3Taste and adjust to your liking.
-
4Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
jicama
-
5Plate and sprinkle with peanuts and additional mint, if desired.
peanuts
mint
