Clams In Spicy Salami Sauce
Ready in : 45 mins
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have spicy salame sausage, kg of clams, of white wine, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%.
Diets
Ingredients
butter
150 gs
kg of clams
1
extra virgin olive oil
1 tablespoon
garlic
2 large
half a onion
4 servings
spicy salame sausage
6 slices
tomato paste
1 tablespoon
of white wine
1 cup
parsely
4 servings
Cooking in Steps
-
1Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.
olive oil
butter
salami
clams
water
-
2Add the onion and garlic and cook until translucent.
garlic
onion
-
3Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
tomato paste
white wine
alcohol
salami
clams
-
4Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.
ciabatta
parsley
bread
