King Crab Risotto
King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly 15g of protein, 33g of fat, and a total of 561 calories. For $3.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable broth, artichoke hearts, green onions, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Microwave crab risotto with chilli crab toasts, King Crab Puffs, and BBQ King Crab are very similar to this recipe.
Diets
Ingredients
arborio rice
1 cup
artichoke hearts
1 cup
butter
2.5 tablespoons
king crab legs
2
garlic
2 cloves
green onions
2
olive oil
60 ml
parmigiano reggiano
1 cup
pine nuts
0.25 cup
vegetable broth
3 cups
Cooking in Steps
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1Follow all steps here: http://wp.me/pGpdt-bG