Banana Bread with Chocolate Swirl

Banana Bread with Chocolate Swirl

  Ready in : 45 mins

Banana Bread with Chocolate Swirl could be just the gluten free recipe you've been looking for. One serving contains 254 calories, 4g of protein, and 12g of fat. This recipe serves 11. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable breakfast. A mixture of rolled oats, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 29%, this dish is rather bad. Chocolate Swirl Banana Bread, Banana Bread with Chocolate Swirl, and Chocolate Cinnamon Swirl Banana Bread are very similar to this recipe.

Ingredients

overripe bananas

overripe bananas

3

canola oil

canola oil

0.33333334 cup

coconut sugar

coconut sugar

0.5 cup

eggs

eggs

2 large

non-fat greek yogurt

non-fat greek yogurt

2 Tbs

vanilla extract

vanilla extract

2 tsp

rolled oats

rolled oats

1.25 cup

brown rice flour

brown rice flour

0.75 cup

ground psyllium husk

ground psyllium husk

1 Tbs

ground cinnamon

ground cinnamon

1 tsp

ground nutmeg

ground nutmeg

0.5 tsp

salt

salt

0.5 tsp

baking soda

baking soda

0.5 tsp

baking powder

baking powder

0.5 tsp

semi-sweet chocolate chips

semi-sweet chocolate chips

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 375 F (180 C). Either grease a loaf pan directly with cooking spray or oil, or line the pan with parchment paper and then spray the insides. Be sure to have at least half an inch of parchment paper above the loaf pan.

    cooking spray

    cooking spray

    cooking oil

    cooking oil

    baking paper
    baking paper
    loaf pan
    loaf pan
    oven
    oven
  2. 2
    In a large bowl, mix the mashed bananas, oil, coconut sugar, eggs, yogurt, and vanilla together.

    mashed banana

    mashed banana

    coconut sugar

    coconut sugar

    vanilla

    vanilla

    yogurt

    yogurt

    egg

    egg

    cooking oil

    cooking oil

    bowl
    bowl
  3. 3
    In another bowl, mix together the ground rolled oats (or oat flour), brown rice flour, psyllium husk, cinnamon, nutmeg, salt, baking soda, and baking powder.

    brown rice flour

    brown rice flour

    baking powder

    baking powder

    psyllium husks

    psyllium husks

    baking soda

    baking soda

    rolled oats

    rolled oats

    oat flour

    oat flour

    cinnamon

    cinnamon

    nutmeg

    nutmeg

    salt

    salt

    bowl
    bowl
  4. 4
    Mix the dry ingredients with the wet ingredients. I like to add the flour mixture in three batches.

    all purpose flour

    all purpose flour

  5. 5
    In a microwave-safe bowl, melt the chocolate chips. Set the microwave for about a minute and then check the chocolate. Be careful with hot bowls! If the chocolate has barely melted, continue microwaving at 15-second increments until the chips are partially melted and very soft. The chocolate doesn't need to be saucy--just melted enough so that you can stir the chips together into a creamy consistency.

    chocolate chips

    chocolate chips

    chocolate

    chocolate

    french fries

    french fries

    microwave
    microwave
    bowl
    bowl
  6. 6
    Pour the banana batter into the loaf pan.

    banana

    banana

    loaf pan
    loaf pan
  7. 7
    Add dollops of the chocolate sauce on top of the batter.

    hot fudge sauce

    hot fudge sauce

  8. 8
    Using a butter knife, swirl the chocolate around so that you create a nice psychedelic swirl pattern.

    chocolate

    chocolate

    butter

    butter

    butter knife
    butter knife
  9. 9
    Bake the bread for about 50-55 minutes, or until a toothpick comes out clean when you pierce through the banana bread portions. Try not to test the bread by sticking the toothpick in the chocolate portions, as the toothpick will always come out with gooey melted chocolate.

    banana bread

    banana bread

    chocolate

    chocolate

    bread

    bread

    toothpicks
    toothpicks
    oven
    oven
  10. 10
    Let the bread cool for at least 45 to 50 minutes before taking it out of the pan for slicing.

    bread

    bread

    frying pan
    frying pan
  11. 11
    Store any leftovers in sealable container. Refrigerate any bread that you haven't finished in several days.

    bread

    bread