Banana Bread with Chocolate Swirl
Banana Bread with Chocolate Swirl could be just the gluten free recipe you've been looking for. One serving contains 254 calories, 4g of protein, and 12g of fat. This recipe serves 11. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable breakfast. A mixture of rolled oats, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 29%, this dish is rather bad. Chocolate Swirl Banana Bread, Banana Bread with Chocolate Swirl, and Chocolate Cinnamon Swirl Banana Bread are very similar to this recipe.
Diets
Ingredients
overripe bananas
3
canola oil
0.33333334 cup
coconut sugar
0.5 cup
eggs
2 large
non-fat greek yogurt
2 Tbs
vanilla extract
2 tsp
rolled oats
1.25 cup
brown rice flour
0.75 cup
ground psyllium husk
1 Tbs
ground cinnamon
1 tsp
ground nutmeg
0.5 tsp
salt
0.5 tsp
baking soda
0.5 tsp
baking powder
0.5 tsp
semi-sweet chocolate chips
0.5 cup
Cooking in Steps
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1Preheat oven to 375 F (180 C). Either grease a loaf pan directly with cooking spray or oil, or line the pan with parchment paper and then spray the insides. Be sure to have at least half an inch of parchment paper above the loaf pan.
cooking spray
cooking oil
baking paper
loaf pan
oven -
2In a large bowl, mix the mashed bananas, oil, coconut sugar, eggs, yogurt, and vanilla together.
mashed banana
coconut sugar
vanilla
yogurt
egg
cooking oil
bowl -
3In another bowl, mix together the ground rolled oats (or oat flour), brown rice flour, psyllium husk, cinnamon, nutmeg, salt, baking soda, and baking powder.
brown rice flour
baking powder
psyllium husks
baking soda
rolled oats
oat flour
cinnamon
nutmeg
salt
bowl -
4Mix the dry ingredients with the wet ingredients. I like to add the flour mixture in three batches.
all purpose flour
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5In a microwave-safe bowl, melt the chocolate chips. Set the microwave for about a minute and then check the chocolate. Be careful with hot bowls! If the chocolate has barely melted, continue microwaving at 15-second increments until the chips are partially melted and very soft. The chocolate doesn't need to be saucy--just melted enough so that you can stir the chips together into a creamy consistency.
chocolate chips
chocolate
french fries
microwave
bowl -
6Pour the banana batter into the loaf pan.
banana
loaf pan -
7Add dollops of the chocolate sauce on top of the batter.
hot fudge sauce
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8Using a butter knife, swirl the chocolate around so that you create a nice psychedelic swirl pattern.
chocolate
butter
butter knife -
9Bake the bread for about 50-55 minutes, or until a toothpick comes out clean when you pierce through the banana bread portions. Try not to test the bread by sticking the toothpick in the chocolate portions, as the toothpick will always come out with gooey melted chocolate.
banana bread
chocolate
bread
toothpicks
oven -
10Let the bread cool for at least 45 to 50 minutes before taking it out of the pan for slicing.
bread
frying pan -
11Store any leftovers in sealable container. Refrigerate any bread that you haven't finished in several days.
bread