Banana Bread with Chocolate Swirl

Ready in : 45 mins

Banana Bread with Chocolate Swirl could be just the gluten free recipe you've been looking for. One serving contains 254 calories, 4g of protein, and 12g of fat. This recipe serves 11. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable breakfast. A mixture of rolled oats, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 29%, this dish is rather bad. Chocolate Swirl Banana Bread, Banana Bread with Chocolate Swirl, and Chocolate Cinnamon Swirl Banana Bread are very similar to this recipe.

Diets

GLUTEN FREE

Ingredients

overripe bananas

3

canola oil

0.33333334 cup

coconut sugar

0.5 cup

eggs

2 large

non-fat greek yogurt

2 Tbs

vanilla extract

2 tsp

rolled oats

1.25 cup

brown rice flour

0.75 cup

ground psyllium husk

1 Tbs

ground cinnamon

1 tsp

ground nutmeg

0.5 tsp

salt

0.5 tsp

baking soda

0.5 tsp

baking powder

0.5 tsp

semi-sweet chocolate chips

0.5 cup

Cooking in Steps

1
Preheat oven to 375 F (180 C). Either grease a loaf pan directly with cooking spray or oil, or line the pan with parchment paper and then spray the insides. Be sure to have at least half an inch of parchment paper above the loaf pan.

cooking spray

cooking oil

baking paper

loaf pan

oven
2
In a large bowl, mix the mashed bananas, oil, coconut sugar, eggs, yogurt, and vanilla together.

mashed banana

coconut sugar

vanilla

yogurt

egg

cooking oil

bowl
3
In another bowl, mix together the ground rolled oats (or oat flour), brown rice flour, psyllium husk, cinnamon, nutmeg, salt, baking soda, and baking powder.

brown rice flour

baking powder

psyllium husks

baking soda

rolled oats

oat flour

cinnamon

nutmeg

salt

bowl
4
Mix the dry ingredients with the wet ingredients. I like to add the flour mixture in three batches.

all purpose flour
5
In a microwave-safe bowl, melt the chocolate chips. Set the microwave for about a minute and then check the chocolate. Be careful with hot bowls! If the chocolate has barely melted, continue microwaving at 15-second increments until the chips are partially melted and very soft. The chocolate doesn't need to be saucy--just melted enough so that you can stir the chips together into a creamy consistency.

chocolate chips

chocolate

french fries

microwave

bowl
6
Pour the banana batter into the loaf pan.

banana

loaf pan
7
Add dollops of the chocolate sauce on top of the batter.

hot fudge sauce
8
Using a butter knife, swirl the chocolate around so that you create a nice psychedelic swirl pattern.

chocolate

butter

butter knife
9
Bake the bread for about 50-55 minutes, or until a toothpick comes out clean when you pierce through the banana bread portions. Try not to test the bread by sticking the toothpick in the chocolate portions, as the toothpick will always come out with gooey melted chocolate.

banana bread

chocolate

bread

toothpicks

oven
10
Let the bread cool for at least 45 to 50 minutes before taking it out of the pan for slicing.

bread

frying pan
11
Store any leftovers in sealable container. Refrigerate any bread that you haven't finished in several days.

bread