Pho With Zucchini Noodles

Pho With Zucchini Noodles

  Ready in : 30 mins

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 49g of protein, 6g of fat, and a total of 322 calories. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Vietnamese dish. Head to the store and pick up cloves, basil, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous.

Ingredients

top sirloin steak

top sirloin steak

0.5 pound

zucchini

zucchini

4

cinnamon sticks

cinnamon sticks

2

star anise

star anise

2

cloves

cloves

3

beef bone broth

beef bone broth

4 cups

ginger

ginger

1 inch

soy sauce

soy sauce

1 tablespoon

fish sauce

fish sauce

1 tablespoon

bean sprouts

bean sprouts

2 handful

cilantro

cilantro

2 servings

basil

basil

2 servings

jalapeño pepper

jalapeño pepper

1

steams green onion

steams green onion

2

sriracha

sriracha

2 tsp

hoisin sauce

hoisin sauce

2 tsp

lime wedges

lime wedges

2

Cooking in Steps

  1. 1
    Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.

    zucchini noodles

    zucchini noodles

    cinnamon stick

    cinnamon stick

    porterhouse steak

    porterhouse steak

    star anise

    star anise

    clove

    clove

    sandwich bread

    sandwich bread

    sauce pan
    sauce pan
    peeler
    peeler
    bowl
    bowl
  2. 2
    Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!

    jalapeno pepper

    jalapeno pepper

    bean sprouts

    bean sprouts

    hoisin sauce

    hoisin sauce

    fresh herbs

    fresh herbs

    green onions

    green onions

    bone broth

    bone broth

    fish sauce

    fish sauce

    lime juice

    lime juice

    soy sauce

    soy sauce

    sriracha

    sriracha

    zucchini noodles

    zucchini noodles

    ginger

    ginger

    spices

    spices

    broth

    broth

    beef

    beef

    bowl
    bowl
    frying pan
    frying pan