Pho With Zucchini Noodles
Ready in : 30 mins
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 49g of protein, 6g of fat, and a total of 322 calories. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Vietnamese dish. Head to the store and pick up cloves, basil, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous.
Diets
Ingredients
top sirloin steak
0.5 pound
zucchini
4
cinnamon sticks
2
star anise
2
cloves
3
beef bone broth
4 cups
ginger
1 inch
soy sauce
1 tablespoon
fish sauce
1 tablespoon
bean sprouts
2 handful
cilantro
2 servings
basil
2 servings
jalapeño pepper
1
steams green onion
2
sriracha
2 tsp
hoisin sauce
2 tsp
lime wedges
2
Cooking in Steps
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1Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
zucchini noodles
cinnamon stick
porterhouse steak
star anise
clove
sandwich bread
sauce pan
peeler
bowl -
2Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!
jalapeno pepper
bean sprouts
hoisin sauce
fresh herbs
green onions
bone broth
fish sauce
lime juice
soy sauce
sriracha
zucchini noodles
ginger
spices
broth
beef
bowl
frying pan
