Red Wine Stewed Oxtail

Red Wine Stewed Oxtail

  Ready in : 45 mins

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires red wine, canned tomatoes, garlic, and olive oil. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%.

Ingredients

bay leaf

bay leaf

1

canned tomatoes

canned tomatoes

16 oz

garlic

garlic

3 cloves

olive oil

olive oil

6 servings

approximately oxtail

approximately oxtail

2 lbs

red wine

red wine

6 servings

salt and pepper

salt and pepper

6 servings

onion

onion

1 medium

Cooking in Steps

  1. 1
    In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.

    cracked black peppercorns

    cracked black peppercorns

    chicken stock

    chicken stock

    olive oil

    olive oil

    bay leaves

    bay leaves

    red wine

    red wine

    garlic

    garlic

    onion

    onion

    oxtail

    oxtail

    meat

    meat

    salt

    salt

    pressure cooker
    pressure cooker