Red Wine Stewed Oxtail
Ready in : 45 mins
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires red wine, canned tomatoes, garlic, and olive oil. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%.
Diets
Ingredients
bay leaf
1
canned tomatoes
16 oz
garlic
3 cloves
olive oil
6 servings
approximately oxtail
2 lbs
red wine
6 servings
salt and pepper
6 servings
onion
1 medium
Cooking in Steps
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1In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.
cracked black peppercorns
chicken stock
olive oil
bay leaves
red wine
garlic
onion
oxtail
meat
salt
pressure cooker
