Surf and Turf Kababs
Need a gluten free and dairy free main course? Surf and Turf Kababs could be a super recipe to try. For $7.96 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 68g of protein, and 33g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of soy sauce, & bell pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 82%, this dish is outstanding. Surf and Turf for Two, Surf & Turf, and Surf and Turf for Two are very similar to this recipe.
Diets
Ingredients
balsamic vinegar
0.5 cup
& bell pepper
4 servings
brown sugar
0.5 cup
button mushrooms
24
ginger
1 inch
thyme
1 teaspoon
garlic
4 cloves
green onions
4
green onions
4 servings
pepper
1 teaspoon
pineapple
24 cubes
pineapple juice
0.5 cup
ribeye steaks
2 pounds
shrimp
24 large
soy sauce
1 cup
Cooking in Steps
-
1Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.
vegetable
marinade
meat
roll
-
2Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.
marinade
meat
skewers
grill -
3Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze
marinade
grill -
4Combine marinade and pour off half into a small saucepan.
marinade
sauce pan -
5Pour the remaining half over meet and vegetables in Ziploc bag.For glaze: Cook glaze over medium heat, stirring occasionally. Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.
vegetable
