Surf and Turf Kababs

Surf and Turf Kababs

  Ready in : 45 mins

Need a gluten free and dairy free main course? Surf and Turf Kababs could be a super recipe to try. For $7.96 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 68g of protein, and 33g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of soy sauce, & bell pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 82%, this dish is outstanding. Surf and Turf for Two, Surf & Turf, and Surf and Turf for Two are very similar to this recipe.

Ingredients

balsamic vinegar

balsamic vinegar

0.5 cup

& bell pepper

& bell pepper

4 servings

brown sugar

brown sugar

0.5 cup

button mushrooms

button mushrooms

24

ginger

ginger

1 inch

thyme

thyme

1 teaspoon

garlic

garlic

4 cloves

green onions

green onions

4

green onions

green onions

4 servings

pepper

pepper

1 teaspoon

pineapple

pineapple

24 cubes

pineapple juice

pineapple juice

0.5 cup

ribeye steaks

ribeye steaks

2 pounds

shrimp

shrimp

24 large

soy sauce

soy sauce

1 cup

Cooking in Steps

  1. 1
    Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.

    vegetable

    vegetable

    marinade

    marinade

    meat

    meat

    roll

    roll

  2. 2
    Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.

    marinade

    marinade

    meat

    meat

    skewers
    skewers
    grill
    grill
  3. 3
    Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze

    marinade

    marinade

    grill
    grill
  4. 4
    Combine marinade and pour off half into a small saucepan.

    marinade

    marinade

    sauce pan
    sauce pan
  5. 5
    Pour the remaining half over meet and vegetables in Ziploc bag.For glaze: Cook glaze over medium heat, stirring occasionally. Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.

    vegetable

    vegetable