Cream of red cabbage soup

Cream of red cabbage soup

  Ready in : 45 mins

Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 189 calories, 3g of protein, and 7g of fat. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, ground cloves, sugar, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes are Cream of red cabbage soup, Grilled Red Cabbage with Garlic Cream, and Red Cabbage Soup.

Ingredients

butter

butter

2 tablespoons

ground cloves

ground cloves

1 pinch

cumin

cumin

0.5 teaspoon

garlic

garlic

1 clove

ground cinnamon

ground cinnamon

1 pinch

ground nutmeg

ground nutmeg

1 pinch

soup cube

soup cube

1

onions

onions

2

cabbage

cabbage

500 grams

red wine

red wine

250 milliliters

salt and pepper

salt and pepper

4 servings

cream

cream

4 teaspoons

sugar

sugar

1 tablespoon

water

water

500 milliliters

wine vinegar

wine vinegar

1 tablespoon

Cooking in Steps

  1. 1
    Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).

    cabbage

    cabbage

    butter

    butter

    garlic

    garlic

    onion

    onion

    blender
    blender
    frying pan
    frying pan
    pot
    pot
  2. 2
    Add cabbage, simmer briefly.

    cabbage

    cabbage

  3. 3
    Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.

    water

    water

  4. 4
    Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.

    vinegar

    vinegar

    spices

    spices

    sugar

    sugar

    water

    water

    wine

    wine

    blender
    blender
  5. 5
    Whisk in sour cream just before serving.

    sour cream

    sour cream

    whisk
    whisk