Mashed Potato and Pea Perogies

Ready in : 60 mins

Mashed Potato and Pea Perogies might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 401 calories. This recipe serves 6. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour. If you have cheddar cheese, salt, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Kitchen Dreaming. It is a very affordable recipe for fans of Eastern European food. It is a good option if you're following a lacto ovo vegetarian diet. Similar recipes are Sam's Perogies Sweet Potato Filling, Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies, and Asparagus and Brie Perogies.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

1 tablespoon

egg yolk

0.5

eggs

1

flour

2.25 cups

peas

0.5 cup

potatoes

2 cups

salt

1 teaspoon

cheddar cheese

0.5 cup

cream

1 cup

vegetable oil

1 tablespoon

Cooking in Steps

1
In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.Reheat mashed potatoes.

sour cream

egg yolk

potato

butter

all purpose flour

egg

salt

cooking oil

whisk

bowl
2
Combine mashed potatoes with shredded cheese and peas while still hot. Season with onion salt, salt and pepper. Set aside.Separate the perogie dough into two balls.

salt and pepper

shredded cheese

onion salt

potato

dough

peas
3
Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears.

roll
4
Cut into squares with a cookie cutter or circles using a biscuit cutter, perogie cutter, or a glass.

biscuits

cookies

cookie cutter
5
Brush a little water around the edges of the pasta, and spoon some filling into the center, about 1 tablespoon. Fold the pasta over into half-moons or triangles, and press tightly to seal the edges.Melt a little butter in non-stick skillet.

butter

pasta

water

frying pan
6
Add perogies and cook about 1 minute on each side.
7
Remove with a slotted spoon.

slotted spoon