Healthy Cabbage Soup with Spicy Kimchi

Healthy Cabbage Soup with Spicy Kimchi

  Ready in : 35 mins

Healthy Cabbage Soup with Spicy Kimchi might be just the main course you are searching for. One serving contains 346 calories, 14g of protein, and 20g of fat. For $1.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, chicken bone broth, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Spicy Cabbage, Carrot and Daikon Kimchi, Kimchi (traditional Spicy Napa Cabbage Pickle), and Kimchi (traditional Spicy Napa Cabbage Pickle).

Ingredients

olive oil

olive oil

2 tablespoons

onion

onion

1 medium

ground pork

ground pork

0.5 pound

garlic cloves

garlic cloves

2

ginger

ginger

2 inch

cabbage

cabbage

1 head

soy sauce

soy sauce

2 tablespoons

fish sauce

fish sauce

1 teaspoon

sesame oil

sesame oil

1 teaspoon

spicy kimchi juice and all

spicy kimchi juice and all

14 ounce

chicken bone broth

chicken bone broth

4 cups

scallions

scallions

2

Cooking in Steps

  1. 1
    In a large pot over medium heat, warm the coconut oil until melted.

    coconut oil

    coconut oil

    pot
    pot
  2. 2
    Add the onion and cook until translucent, 4 to 6 minutes.

    onion

    onion

  3. 3
    Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.

    ground pork

    ground pork

  4. 4
    Add the garlic and ginger and cook for another minute.

    garlic

    garlic

    ginger

    ginger

  5. 5
    Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.

    fish sauce

    fish sauce

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    cabbage

    cabbage

    kimchi

    kimchi

    juice

    juice

  6. 6
    Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.

    bone broth

    bone broth

    cabbage

    cabbage

  7. 7
    Remove from the heat and garnish with the scallions.

    green onions

    green onions