Healthy Cabbage Soup with Spicy Kimchi
Healthy Cabbage Soup with Spicy Kimchi might be just the main course you are searching for. One serving contains 346 calories, 14g of protein, and 20g of fat. For $1.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, chicken bone broth, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Spicy Cabbage, Carrot and Daikon Kimchi, Kimchi (traditional Spicy Napa Cabbage Pickle), and Kimchi (traditional Spicy Napa Cabbage Pickle).
Diets
Ingredients
olive oil
2 tablespoons
onion
1 medium
ground pork
0.5 pound
garlic cloves
2
ginger
2 inch
cabbage
1 head
soy sauce
2 tablespoons
fish sauce
1 teaspoon
sesame oil
1 teaspoon
spicy kimchi juice and all
14 ounce
chicken bone broth
4 cups
scallions
2
Cooking in Steps
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1In a large pot over medium heat, warm the coconut oil until melted.
coconut oil
pot -
2Add the onion and cook until translucent, 4 to 6 minutes.
onion
-
3Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
ground pork
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4Add the garlic and ginger and cook for another minute.
garlic
ginger
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5Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
fish sauce
sesame oil
soy sauce
cabbage
kimchi
juice
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6Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
bone broth
cabbage
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7Remove from the heat and garnish with the scallions.
green onions
