Crunchy Brussels Sprouts Side Dish

Crunchy Brussels Sprouts Side Dish

  Ready in : 30 mins

The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per serving, you get a side dish that serves 4. One serving contains 232 calories, 8g of protein, and 16g of fat. This recipe is liked by 26 foodies and cooks. It is brought to you by Foodista. A mixture of red wine vinegar, walnuts, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Similar recipes include Side Dish Sundays: Cacio e Pepe Brussels Sprouts, Easy Side Dish – Roasted Brussels Sprouts and Grapes, and Side Dish Sundays: Cacio e Pepe Brussels Sprouts.

Ingredients

pepper

pepper

0.25 tsp

brussels sprouts

brussels sprouts

800 g

dijon mustard

dijon mustard

1 tsp

honey

honey

0.5 tsp

olive oil

olive oil

3 Tbs

red wine vinegar

red wine vinegar

2 Tbs

walnuts

walnuts

0.25 cup

Cooking in Steps

  1. 1
    Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.

    brussels sprouts

    brussels sprouts

    water

    water

    microwave
    microwave
    oven
    oven
  2. 2
    Drain.

  3. 3
    Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.

    brussels sprouts

    brussels sprouts

    olive oil

    olive oil

    mustard

    mustard

    vinegar

    vinegar

    honey

    honey

  4. 4
    Add walnuts to the sprouts, stir and combine.

    sprouts

    sprouts

    walnuts

    walnuts

  5. 5
    Pour the vinegar dressing over the sprouts, season with pepper.

    sprouts

    sprouts

    vinegar

    vinegar

    pepper

    pepper

  6. 6
    Mix and combine so that each sprout is covered with the dressing.

  7. 7
    Serve warm or cold as a side dish.