Chicken with White Wine Tarragon Cream Sauce
Ready in : 45 mins
Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, cream, onion, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good.
Diets
Ingredients
butter
2 tbsp
mushrooms
1 pkg
onion
1 large
garlic
4 servings
chicken breasts
6
white wine
3 tbsp
worcestershire sauce
1 Dash
cream
3 c
tarragon
1 Dash
Cooking in Steps
-
1In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
chicken breast
mushrooms
whole chicken
garlic
onion
frying pan -
2Remove chicken and place on a platter.
whole chicken
-
3Add white wine and cook until alcohol has burned off, about 2 minutes.
white wine
alcohol
-
4Add Worchestershire sauce and sour cream and stir until combined.
sour cream
-
5Pour sauce over chicken, sprinkle with tarragon and serve.
tarragon
whole chicken
-
6Excellent with biscuits, pasta or rice.
biscuits
pasta
rice
