Winter Fattoush Salad

Winter Fattoush Salad

  Ready in : 45 mins

If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try. This main course has 345 calories, 17g of protein, and 9g of fat per serving. This lacto ovo vegetarian recipe serves 6 and costs $1.23 per serving. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires ground sumac, feta cheese, lacinato kale leaves, and garlic. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 93%, this dish is super.

Ingredients

agave nectar

agave nectar

1 teaspoon

feta cheese

feta cheese

0.25 cup

flat leaf parsley leaves

flat leaf parsley leaves

0.5 cup

garlic

garlic

2 cloves

ground sumac

ground sumac

0.5 teaspoon

kosher salt

kosher salt

1 teaspoon

lacinato kale leaves

lacinato kale leaves

4

lemon juice

lemon juice

2 tablespoons

lentils

lentils

1.5 cups

olive oil

olive oil

3 tablespoons

onion

onion

1 small

parsley

parsley

1 tablespoon

persian cucumber

persian cucumber

1 large

pita breads

pita breads

2 large

radishes

radishes

1 small bunch

salt and pepper

salt and pepper

6 servings

savoy cabbage

savoy cabbage

1 small head

za'atar

za'atar

1 tablespoon

Cooking in Steps

  1. 1
    Toast the pita: Preheat the oven to 350F.

    sandwich bread

    sandwich bread

    pita

    pita

    oven
    oven
  2. 2
    Whisk the oil, zaatar and salt in a small bowl.

    zaatar

    zaatar

    salt

    salt

    cooking oil

    cooking oil

    whisk
    whisk
    bowl
    bowl
  3. 3
    Lay the pita bread on a baking sheet and brush both sides with the oil.

    pita

    pita

    cooking oil

    cooking oil

    baking sheet
    baking sheet