Winter Fattoush Salad
Ready in : 45 mins
If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try. This main course has 345 calories, 17g of protein, and 9g of fat per serving. This lacto ovo vegetarian recipe serves 6 and costs $1.23 per serving. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires ground sumac, feta cheese, lacinato kale leaves, and garlic. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 93%, this dish is super.
Diets
Ingredients
agave nectar
1 teaspoon
feta cheese
0.25 cup
flat leaf parsley leaves
0.5 cup
garlic
2 cloves
ground sumac
0.5 teaspoon
kosher salt
1 teaspoon
lacinato kale leaves
4
lemon juice
2 tablespoons
lentils
1.5 cups
olive oil
3 tablespoons
onion
1 small
parsley
1 tablespoon
persian cucumber
1 large
pita breads
2 large
radishes
1 small bunch
salt and pepper
6 servings
savoy cabbage
1 small head
za'atar
1 tablespoon
Cooking in Steps
-
1Toast the pita: Preheat the oven to 350F.
sandwich bread
pita
oven -
2Whisk the oil, zaatar and salt in a small bowl.
zaatar
salt
cooking oil
whisk
bowl -
3Lay the pita bread on a baking sheet and brush both sides with the oil.
pita
cooking oil
baking sheet