Farro Salad With Tomatoes, Cucumber, Mint and Feta
Ready in : 45 mins
Farro Salad With Tomatoes, Cucumber, Mint and Feta might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. For $1.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires tomatoes, feta cheese, parsley, and mint. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.
Diets
Ingredients
tomatoes
2 cups
cucumber
2 cups
farro
2 cups
lemon zest
1
parsley
2 tablespoons
mint
2 tablespoons
feta cheese
3 ounces
extra virgin olive oil
6 servings
salt and pepper
6 servings
Cooking in Steps
-
1Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
lemon zest
cucumber
tomato
parsley
farro
juice
feta cheese
mint
bowl -
2Mix well.
-
3Add olive oil, salt and pepper to taste.
salt and pepper
olive oil
