Curried Cream Of Mushroom Soup
Ready in : 45 mins
Curried Cream Of Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12 and costs 76 cents per serving. One serving contains 128 calories, 1g of protein, and 10g of fat. 1 person has made this recipe and would make it again. A mixture of salt, white wine, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 12%.
Diets
Ingredients
butter
3 tablespoons
garlic
3 cloves
onion
1
carrots
2
flour
2 tablespoons
broth
4 cups
white wine
1 cup
basil
1 teaspoon
thyme
1 teaspoon
heavy cream
1 cup
pepper
0.25 teaspoon
curry
2 teaspoons
salt
12 servings
if you use the reconstituted broth
2 teaspoons
ground
0.25 cup
Cooking in Steps
-
1Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good.
carrot
butter
garlic
all purpose flour
onion
-
2Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms.
mushrooms
basil
broth
thyme
water
wine
-
3Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream.
heavy cream
-
4Last but not least add in your pepper, curry and salt.
pepper
salt
