
Kaleji Curry
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Kaleji Curry at home. This recipe serves 6 and costs $1.69 per serving. This hor d'oeuvre has 266 calories, 5g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires chillies nos, yoghurt, coriander leaves, and then add kaleji. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include spring vegetable thai green curry (with homemade curry paste!!), Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), and Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction.
Diets
Ingredients

chillies nos
10

delicious kaleji curry is ready
6 servings

coriander leaves
3

garlic pod
1

ginger 2 inch long
1 piece

now add water and cook on flame till kaleji is tender and little gravy remain
2 glass

oil
1 cup

onion nos
3

fry onion
6 servings

serve
6 servings

spices: salt
6 servings

tomatoes nos
3

yoghurt
0.5 cup

garnish
6 servings

then add kaleji
6 servings
fry
6 servings
kalegi
1 kg
Cooking in Steps
-
1Fry onion in oil
onion
cooking oil
-
2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.Fry for 5-10 minutes.Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
green chili pepper
tomato
yogurt
garlic
ginger
spices
gravy
liver
water
-
3Garnish with fresh coriander leaves.Delicious Kaleji curry is ready.
fresh cilantro
-
4Serve with Naan/Roti
naan
roti