Kaleji Curry

Kaleji Curry

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Kaleji Curry at home. This recipe serves 6 and costs $1.69 per serving. This hor d'oeuvre has 266 calories, 5g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires chillies nos, yoghurt, coriander leaves, and then add kaleji. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include spring vegetable thai green curry (with homemade curry paste!!), Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), and Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction.

Ingredients

chillies nos

chillies nos

10

delicious kaleji curry is ready

delicious kaleji curry is ready

6 servings

coriander leaves

coriander leaves

3

garlic pod

garlic pod

1

ginger 2 inch long

ginger 2 inch long

1 piece

now add water and cook on flame till kaleji is tender and little gravy remain

now add water and cook on flame till kaleji is tender and little gravy remain

2 glass

oil

oil

1 cup

onion nos

onion nos

3

fry onion

fry onion

6 servings

serve

serve

6 servings

spices: salt

spices: salt

6 servings

tomatoes nos

tomatoes nos

3

yoghurt

yoghurt

0.5 cup

garnish

garnish

6 servings

then add kaleji

then add kaleji

6 servings

fry

fry

6 servings

kalegi

kalegi

1 kg

Cooking in Steps

  1. 1
    Fry onion in oil

    onion

    onion

    cooking oil

    cooking oil

  2. 2
    Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.Fry for 5-10 minutes.Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.

    green chili pepper

    green chili pepper

    tomato

    tomato

    yogurt

    yogurt

    garlic

    garlic

    ginger

    ginger

    spices

    spices

    gravy

    gravy

    liver

    liver

    water

    water

  3. 3
    Garnish with fresh coriander leaves.Delicious Kaleji curry is ready.

    fresh cilantro

    fresh cilantro

  4. 4
    Serve with Naan/Roti

    naan

    naan

    roti

    roti